Description
Get ready to fall in love with Praline Crunch—a golden, nutty candy that crackles with every bite. This easy recipe captures the perfect balance of buttery caramel and toasted almonds, making it one of those go-to sweet treats you’ll crave again and again. Whether you’re whipping it up as a quick dessert idea for guests or prepping holiday food gifts, Praline Crunch checks all the boxes: it’s simple, stunning, and satisfying. Ideal for those looking for an easy recipe that turns heads and pleases every sweet tooth.
It also doubles as a topping for ice cream, yogurt parfaits, or breakfast ideas that need a crunchy twist. Trust us, you’ll want a jar of this addictive treat on hand for snacking or entertaining.
Ingredients
1 cup unsalted butter
1 cup granulated sugar
1/2 cup light brown sugar, packed
2 tablespoons light corn syrup
2 tablespoons water
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 cups chopped almonds (lightly toasted)
Instructions
- Line a baking sheet with parchment paper or silicone mat.
- In a medium saucepan, combine butter, both sugars, corn syrup, water, and salt.
- Heat over medium, stirring until melted and sugar dissolves.
- Clip on a candy thermometer and boil without stirring until it reaches 300°F.
- Remove from heat; stir in vanilla and almonds.
- Pour onto prepared sheet, spreading into an even layer.
- Cool completely at room temperature.
- Break into shards and store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert