Description
Preacher Cake is the kind of dessert that wraps you in comfort and Southern charm from the very first bite. Loaded with juicy pineapple, crunchy pecans, and sweet coconut, it’s a vintage favorite that never fails to impress. Whether you’re hosting brunch, need a quick dessert for last-minute guests, or want something nostalgic for family dinners, this easy recipe hits the sweet spot.
Topped with luscious cream cheese frosting and a sprinkle of pecans, every slice is a heavenly mix of moist, creamy, and crunchy. Ideal for anyone searching for quick breakfast options, easy dessert ideas, or crowd-pleasing food ideas, Preacher Cake is a go-to treat that’s both effortless and unforgettable. It’s rich, flavorful, and a beautiful way to share a homemade touch with the people you love.
Ingredients
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 (20-ounce) can crushed pineapple, undrained
1 cup chopped pecans
1 cup shredded sweetened coconut
1 teaspoon vanilla extract
For the Frosting:
1/2 cup (1 stick) unsalted butter, softened
1 (8-ounce) package cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
- Add eggs, crushed pineapple (with juice), vanilla, coconut, and chopped pecans. Stir until well combined.
- Pour batter into prepared pan and smooth the top evenly.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
- For frosting, beat softened butter and cream cheese until creamy.
- Gradually mix in powdered sugar and vanilla until fluffy.
- Spread frosting over cooled cake and sprinkle with chopped pecans.
- Chill for 30 minutes before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert