Description

Elevate your dinner game with this Quick and Simple Savory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce—a show-stopping recipe that’s rich, flavorful, and surprisingly easy to make. Perfect for a quick dinner idea or when you’re craving a hearty, comforting meal that still feels special. The juicy, pan-seared steak pairs irresistibly with a velvety Alfredo sauce that’s kicked up a notch with the tang of Gorgonzola and the sharp creaminess of Parmesan. Whether you’re in need of easy recipes for date night, indulgent food ideas, or just solid dinner inspiration, this dish delivers all the flavor with minimal effort.

Ingredients

1 lb ribeye or sirloin steak, trimmed

Salt and freshly ground black pepper, to taste

2 tbsp olive oil

2 tbsp butter

3 cloves garlic, minced

1 cup heavy cream

1/2 cup Gorgonzola cheese, crumbled

3/4 cup Parmesan cheese, finely grated

1/2 tsp cracked black pepper

8 oz fettuccine pasta

Fresh parsley, chopped (for garnish)

Extra grated Parmesan, for topping

Instructions

Bring steak to room temperature and season with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear steak for 3–4 minutes per side for medium-rare. Remove and let rest under foil.
Boil pasta in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
In the steak skillet, melt butter and sauté garlic for 30 seconds.
Add heavy cream, then Gorgonzola and Parmesan. Stir until melted and creamy.
Stir in cracked black pepper. Add a splash of pasta water if sauce is too thick.
Toss in cooked pasta and coat with sauce.
Slice steak against the grain and serve on top of pasta.
Garnish with parsley, extra Parmesan, and freshly cracked pepper.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner