Refreshing Chili Lime Pineapple Cucumber Sticks

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Juicy pineapple meets crisp cucumber in this punchy, refreshing snack that wakes up your palate with zesty lime and a bold chili-laced seasoning. These Refreshing Chili Lime Pineapple Cucumber Sticks are more than a salad or a side—they’re a quick mood-booster on a plate, ideal for hot summer days or when you crave something hydrating yet full of flavor.

Perfect for backyard barbecues, picnics, or spontaneous snacking, this recipe combines sweet, spicy, tangy, and cooling elements in every bite. It takes just minutes to assemble, yet offers a striking presentation and a big flavor return for such a simple ingredient list.

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Ingredients for this Refreshing Chili Lime Pineapple Cucumber Sticks

• 1 large English cucumber, peeled in stripes and sliced into thick rounds
• 1 cup fresh pineapple, cut into small cubes to match cucumber thickness
• 1 tablespoon lime juice (freshly squeezed)
• Zest of 1 lime
• 1 teaspoon chili powder
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• 1 tablespoon honey or agave syrup
• Pinch of sea salt
• Fresh chopped cilantro or parsley for garnish
• Toasted sesame seeds (optional, for added crunch)

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Step 1: Prep the Base

Start by slicing the cucumber into thick rounds, about 1 inch wide. If you want a decorative touch, peel the cucumber in stripes before slicing. Do the same with the pineapple—cut it into similarly sized cubes to match the cucumber rounds.

Step 2: Arrange and Pair

Using a pairing format, top each cucumber slice with a cube of pineapple. Place them neatly on a serving tray or shallow dish, aligning them side-by-side for a clean and appetizing display.

Step 3: Mix the Dressing

In a small bowl, whisk together lime juice, lime zest, chili powder, honey (or agave), red pepper flakes, and a pinch of sea salt until the mixture is well combined and smooth.

Step 4: Drizzle and Garnish

Drizzle the spicy-lime mixture over the pineapple cucumber stacks. Finish with a generous sprinkle of chopped herbs and, if using, toasted sesame seeds. Let it sit for 5 minutes to allow the flavors to meld slightly.

Step 5: Serve Immediately

Serve these sticks chilled or at room temperature as a refreshing snack, appetizer, or a flavorful addition to any summer spread.

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Frequently Asked Questions

How far in advance can I make this?

You can prep the ingredients a few hours in advance and store them separately. Assemble and drizzle with dressing just before serving for optimal freshness.

Can I use canned pineapple?

Fresh is best for texture and taste, but drained canned pineapple chunks can be used in a pinch. Just be sure they aren’t overly sweetened.

What’s a good substitute for honey?

Agave syrup or maple syrup works well as a substitute. If you’re keeping it sugar-free, try a few drops of stevia.

Is this recipe spicy?

It has a mild kick. You can skip the crushed red pepper flakes for a milder version or add more for extra heat.

Can I add other fruits?

Absolutely! Mango, jicama, or watermelon would be great additions or alternatives to pineapple.

How do I keep the cucumber from getting soggy?

Avoid salting the cucumber in advance and keep it chilled. Only drizzle the dressing just before serving to maintain its crunch.

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