Description
Craving something sweet with a twist of crunch? These Rice Krispie Chocolate Chip Cookies deliver just that. A delightful fusion of gooey chocolate chips and crispy cereal, these cookies are perfect for those seeking a quick dessert fix, a unique snack, or a fresh spin on a classic treat. Whether you’re hunting for fun breakfast ideas, an easy recipe to bake with kids, or irresistible food ideas for gifting, this batch ticks all the boxes.
With buttery richness and that pop of cereal in every bite, they strike the ideal balance between chewy and crisp. Plus, they’re easy to make, freezer-friendly, and guaranteed to disappear fast!
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips
2 1/2 cups Rice Krispies cereal
Instructions
- Beat butter, brown sugar, and granulated sugar until fluffy.
- Mix in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Add dry ingredients to wet and mix until just combined.
- Fold in chocolate chips and Rice Krispies gently.
- Scoop dough onto parchment-lined baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes.
- Cool on baking sheet for 5 minutes, then transfer to wire rack.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert