Description
Golden, crispy potatoes coated with Parmesan and spices, paired with tender roasted broccoli, make this dish a perfect side or light meal. The combination of textures and flavors creates a satisfying, nutritious dish that’s easy to prepare and packed with deliciousness.
Ingredients
For the Potatoes:
4 medium golden or russet potatoes, cut into 1-inch cubes
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon paprika (optional, for a smoky kick)
½ teaspoon crushed red pepper flakes (optional, for spice)
½ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)
For the Broccoli:
2 cups broccoli florets
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ cup grated Parmesan cheese
Instructions
- Preheat the Oven – Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Potatoes – In a large mixing bowl, toss the cubed potatoes with olive oil, salt, black pepper, garlic powder, paprika, and red pepper flakes. Add Parmesan cheese and mix again.
- Arrange on a Baking Sheet – Spread the potatoes in a single layer on one side of the baking sheet, ensuring they have space to crisp up.
- Season the Broccoli – In the same mixing bowl, toss broccoli florets with olive oil, salt, black pepper, and garlic powder.
- Add Broccoli to the Baking Sheet – Place the broccoli on the other side of the baking sheet, keeping it separate from the potatoes.
- Roast in the Oven – Bake for 25-30 minutes, flipping everything halfway through. Potatoes should be golden brown and crispy, and broccoli slightly charred.
- Garnish and Serve – Remove from the oven, sprinkle extra Parmesan cheese over the broccoli, garnish with fresh parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish