Roasted Strawberry Whipped Ricotta Toast

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Imagine the perfect balance of creamy and crunchy, sweet and savory—that’s what Roasted Strawberry Whipped Ricotta Toast delivers in every bite. This elegant yet simple toast pairs caramelized strawberries with lush whipped ricotta, all resting on golden, toasted bread. It’s a harmony of textures and flavors that feels like a gourmet brunch but takes just minutes to prepare.

Whether you’re hosting a spring brunch, treating yourself on a slow weekend morning, or looking for a snack that feels indulgent without the effort, this toast rises to the occasion. The roasted strawberries develop an intense jam-like richness in the oven, perfectly offset by the ricotta’s creamy freshness and a touch of cracked black pepper or fresh mint for contrast.

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Ingredients for this Roasted Strawberry Whipped Ricotta Toast

• 1 cup fresh strawberries, hulled and halved
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon vanilla extract
• 1 cup whole milk ricotta cheese
• 1 tablespoon powdered sugar (optional)
• 1 teaspoon lemon zest (optional, for brightness)
• 4 slices brioche or sourdough bread
• Olive oil or butter for toasting
• Fresh mint leaves (for garnish)
• Freshly cracked black pepper (optional, for contrast)

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Step 1: Roast the Strawberries

Preheat your oven to 375°F (190°C). Toss the halved strawberries with maple syrup (or honey) and vanilla extract. Spread them on a parchment-lined baking sheet and roast for 15–20 minutes until soft and syrupy. Let them cool slightly.

Step 2: Whip the Ricotta

In a small bowl, mix the ricotta with powdered sugar and lemon zest if using. For an ultra-smooth texture, use a food processor or hand mixer and blend until fluffy.

Step 3: Toast the Bread

Lightly brush your brioche or sourdough slices with olive oil or butter. Toast them in a skillet over medium heat or in a toaster oven until golden brown and crisp.

Step 4: Assemble the Toast

Spread a generous layer of whipped ricotta on each toasted bread slice. Spoon the roasted strawberries over the top, making sure to drizzle some of the syrupy juices too.

Step 5: Garnish and Serve

Finish with fresh mint leaves and a crack of black pepper for a surprising depth. Serve warm or at room temperature and enjoy the creamy, tangy, sweet contrast.

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Frequently Asked Questions

What kind of bread works best for this toast?

Brioche is a great choice for its buttery richness, but sourdough adds a tangy contrast. Choose thick slices to support the toppings.

Can I use store-bought ricotta?

Yes! Just make sure it’s whole milk ricotta for maximum creaminess. Blending it helps improve the texture.

Can I roast the strawberries ahead of time?

Absolutely. Roasted strawberries can be stored in the fridge and gently reheated or served cold.

What other fruits can I use?

Try peaches, plums, or figs for seasonal variations. Berries like raspberries or blueberries also roast beautifully.

Is this recipe kid-friendly?

Definitely! You might skip the pepper garnish for younger palates, but the sweet strawberries and creamy ricotta are a hit with all ages.

Can I make this toast vegan?

Yes—substitute plant-based ricotta and use maple syrup instead of honey. Choose a vegan bread to complete the dish.

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