Description
This Roasted Strawberry Whipped Ricotta Toast recipe is your next go-to for a quick breakfast, elegant brunch idea, or a healthy snack packed with flavor and visual charm. Creamy whipped ricotta meets juicy, roasted strawberries on golden, crispy bread, creating a delicious contrast of textures. The sweet berries caramelize in the oven while the ricotta adds a rich, mellow creaminess. A hint of lemon zest or fresh mint elevates the flavors, making this an easy recipe you’ll crave often. Whether you need breakfast ideas or dinner party food ideas, this toast delivers a stunning, satisfying bite.
Ingredients
1 cup fresh strawberries, hulled and halved
1 tablespoon maple syrup or honey
1/2 teaspoon vanilla extract
1 cup whole milk ricotta cheese
1 tablespoon powdered sugar (optional)
1 teaspoon lemon zest (optional)
4 slices brioche or sourdough bread
Olive oil or butter for toasting
Fresh mint leaves (for garnish)
Freshly cracked black pepper (optional)
Instructions
- Preheat oven to 375°F (190°C). Toss strawberries with maple syrup and vanilla extract. Roast on a parchment-lined sheet for 15–20 minutes. Cool slightly.
- In a bowl, whip ricotta with powdered sugar and lemon zest (if using) until smooth.
- Toast bread slices with olive oil or butter until golden.
- Spread whipped ricotta over toast, top with roasted strawberries and their syrup.
- Garnish with mint leaves and black pepper. Serve warm or at room temp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast