Description

A creamy, flavorful dip packed with shredded chicken, Rotel tomatoes, and a rich blend of cream cheese and spices. Perfect for parties, game nights, or casual snacking!

Ingredients

2 cups shredded cooked chicken (rotisserie or boiled)

1 can (10 oz) Rotel diced tomatoes with green chilies (drained)

8 oz cream cheese (softened)

1/2 cup mayonnaise

1/2 cup sour cream

1 cup shredded cheddar cheese (or Mexican blend)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika (optional)

Salt and black pepper to taste

1/4 cup chopped fresh cilantro or green onions (for garnish)

Instructions

Prepare Ingredients: Shred the cooked chicken and drain the Rotel tomatoes well.
Mix the Base: In a large bowl, combine softened cream cheese, mayonnaise, and sour cream. Blend until smooth.
Combine Everything: Stir in the shredded chicken, drained Rotel, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
Chill or Bake: For a cold dip, cover and refrigerate for at least 30 minutes. For a warm dip, bake at 350°F (175°C) for 15 minutes until bubbly.
Garnish & Serve: Sprinkle with chopped cilantro or green onions and serve with tortilla chips, crackers, or veggies.

Prep Time: 10 minutes
Cook Time: 15 minutes (if baked)
Category: Appetizer