Description
Golden and bubbling with cheese, this Savory Breakfast Sausage and Cheese Casserole is a satisfying comfort dish perfect for cozy mornings and brunches. Whether you’re after a quick breakfast option, an easy dinner solution, or healthy snack ideas that feel indulgent, this dish checks every box. Packed with the rich flavor of sausage, fluffy baked eggs, and a melty cheese topping, it’s both comforting and crave-worthy. Each bite delivers hearty flavor and creamy texture with just the right amount of spice and crunch. It’s a crowd-pleaser, a meal-prepper’s dream, and a delightful entry in your list of breakfast ideas.
Ingredients
1 lb breakfast sausage (pork or turkey)
6 large eggs
2 cups milk (whole or 2%)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/4 tsp onion powder
4 cups bread cubes (day-old bread works best)
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella (optional)
2 tbsp chopped green onions or parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Brown the sausage in a skillet over medium heat until cooked through. Drain and set aside.
- Spread bread cubes evenly in the baking dish.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Layer cooked sausage over the bread cubes.
- Pour egg mixture over sausage and bread. Press down gently to ensure bread is soaked.
- Sprinkle cheese evenly over the top.
- (Optional) Cover and refrigerate overnight, or bake immediately.
- Bake uncovered for 45–50 minutes, or until center is set and top is golden.
- Cool slightly, garnish with chopped green onions or parsley, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Breakfast