Description
Soft, buttery, and delicately sweet, these Apricot Cream Cheese Thumbprint Cookies are a true treat for the senses. With a melt-in-your-mouth texture and a golden center of fruity apricot jam, they’re perfect for holiday platters, tea-time, or whenever you need a cozy baking moment. Whether you’re searching for a quick dessert, a simple cookie recipe, or new baking ideas for holidays, this recipe checks all the boxes. The cream cheese adds an indulgent creaminess, while the apricot brings brightness and a touch of tang. They’re elegant enough for guests, yet easy enough for everyday baking. Make a batch, and you’ll find them disappearing fast!
Ingredients
1 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1/4 tsp salt
1/2 cup apricot preserves or jam
Powdered sugar, for dusting (optional)
Instructions
- In a large bowl, beat the butter and cream cheese together until smooth and creamy.
- Add the sugar and vanilla extract; beat until light and fluffy.
- Gradually mix in the flour and salt until just combined. Do not overmix.
- Chill the dough for 15–20 minutes if too soft to handle.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll tablespoon-sized dough balls and place them 2 inches apart on the sheet.
- Press a thumbprint or spoon into each ball to create an indent.
- Fill each indent with about 1/2 teaspoon of apricot preserves.
- Bake for 12–14 minutes until edges are just golden.
- Cool for 5 minutes on the tray, then transfer to a wire rack. Dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Dessert