Description

Need a cozy, easy dinner idea that satisfies a crowd? This Slow Cooker Cowboy Casserole is the answer. With seasoned ground beef, tender potatoes, sweet corn, kidney beans, and melty cheddar all cooked together in a creamy tomato sauce, it checks every box: hearty, comforting, and packed with flavor. This is your go-to for effortless weeknight meals, potlucks, or anytime you crave a fuss-free comfort dish.

This casserole is the perfect choice for those seeking quick dinner recipes, comfort food ideas, or make-ahead freezer meals. It tastes like something out of a homestyle diner, made easier with your slow cooker.

Ingredients

1 pound ground beef

3 cups diced potatoes (peeled or unpeeled)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10.5 oz) cream of mushroom soup

1 can (14.5 oz) diced tomatoes, undrained

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup chopped onion

1/4 cup milk

1 tsp garlic powder

1/2 tsp black pepper

1/2 tsp smoked paprika

Salt to taste

Optional garnish: sliced green onions, sour cream

Instructions

In a skillet over medium-high heat, cook ground beef and onion until browned. Drain fat.
Layer diced potatoes in the bottom of your slow cooker.
Add corn, kidney beans, and the browned beef mixture.
In a bowl, whisk together the soup, tomatoes, milk, garlic powder, pepper, smoked paprika, and salt.
Pour sauce mixture into the slow cooker and stir gently.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
Sprinkle shredded cheddar over the top 15 minutes before serving. Let melt.
Garnish and serve hot.

Prep Time: 15 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)
Category: Dinner