Sophia Langley
Sweet, tender, and dripping in a buttery brown sugar-cinnamon glaze—Slow Cooker Cracker Barrel Fried Apples bring all the comfort of your favorite homestyle diner right to your kitchen. This slow-cooked version perfectly mimics the beloved side dish from Cracker Barrel, filling your home with the nostalgic aroma of cinnamon-kissed apples that melt in your mouth with each bite.
Ideal as a cozy dessert, a warm breakfast topping, or a festive holiday side, these apples require minimal prep and deliver maximum flavor. Let your slow cooker do the work while you enjoy the incredible scent and anticipation of this down-home treat. Whether served solo or with a scoop of vanilla ice cream, this dish is always a crowd-pleaser.
Ingredients for Slow Cooker Cracker Barrel Fried Apples
- 8 medium golden delicious apples, peeled, cored, and sliced
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 cup butter, cut into pieces
- 2 tsp cornstarch (optional, for thickening)
- 2 tbsp water (only if using cornstarch)
Step 1: Prepare the Apples
Start by peeling, coring, and slicing the golden delicious apples into uniform wedges. This helps ensure even cooking. Choose apples that are firm and slightly tart to hold their shape and balance the sweetness of the dish.
Step 2: Mix the Spices and Sugars
In a medium bowl, combine the brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Stir the mixture well so all the spices are evenly distributed. This blend will create the signature Cracker Barrel-style flavor that makes the apples so irresistible.
Step 3: Layer in the Slow Cooker
Place the apple slices into your slow cooker. Sprinkle the sugar and spice mixture over the apples. Gently toss to coat all the slices evenly. Scatter the butter pieces across the top. The butter will melt slowly, soaking into the apples and forming a rich, glossy glaze.
Step 4: Cook Slowly to Perfection
Cover the slow cooker with the lid and cook on low for 3 to 4 hours, or until the apples are tender but not mushy. Stir once halfway through to make sure the apples cook evenly and are well-coated in the sauce.
Step 5: Optional – Thicken the Sauce
If you prefer a thicker glaze, whisk together the cornstarch and water in a small bowl. Once the apples are cooked, stir this slurry into the slow cooker and cook on high for an additional 10–15 minutes until the sauce thickens.
Estimated Nutrition (Per 1/2 cup serving)
- Calories: ~180
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 33g
- Sugar: 28g
- Fiber: 2g
- Protein: <1g
- Sodium: 100mg
Note: Nutritional values may vary depending on the exact ingredients and portion sizes used.
Frequently Asked Questions
What kind of apples work best for this recipe?
Golden Delicious are ideal for their balance of sweetness and ability to hold shape when cooked. Fuji or Honeycrisp can also be used for slightly different flavors.
Can I make this on the stovetop instead?
Yes! You can simmer the apples in a large skillet over medium heat for about 20–25 minutes, stirring occasionally, until they are tender and the glaze thickens.
How do I prevent the apples from turning mushy?
Choose firm apples and avoid overcooking. Keep an eye on them during the last hour in the slow cooker.
Is it necessary to peel the apples?
Yes, peeling helps achieve that classic soft texture. Leaving the skins on changes the mouthfeel and may lead to chewy bits.
Can I use margarine or oil instead of butter?
Butter is recommended for the best flavor and richness. Margarine can be used, but it may alter the taste slightly. Oils are not recommended.
How can I serve these apples?
They’re delicious on their own, over pancakes, waffles, oatmeal, ice cream, or even alongside roasted meats like pork or turkey.
Are these apples gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure your cornstarch and spices are labeled gluten-free if you’re sensitive.
Can I double the recipe?
Absolutely. Just make sure your slow cooker is large enough to hold everything comfortably and extend the cooking time by about an hour if needed.
Slow Cooker Cracker Barrel Fried Apples
- Total Time: 26 minute
- Yield: Serves 6-8
Description
Sticky, sweet, and bursting with cinnamon-spice flavor, these Slow Cooker Cracker Barrel Fried Apples are the cozy treat your kitchen has been waiting for. Imagine tender apple slices simmering in a luscious buttery glaze, filling your home with that familiar, heartwarming scent of fall—all made effortlessly in your slow cooker. Whether you need quick breakfast ideas, an easy dinner side, or a comforting dessert, this easy recipe delivers every time.
Perfect for holidays, family dinners, or just because, these apples can be served on their own, with vanilla ice cream, or spooned over pancakes and waffles. It’s one of those food ideas that feels like a hug in a bowl—simple, nostalgic, and completely satisfying.
Ingredients
8 medium golden delicious apples, peeled, cored, and sliced
1/2 cup brown sugar
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/4 cup butter, cut into pieces
2 tsp cornstarch (optional)
2 tbsp water (optional, for cornstarch mixture)
Instructions
- Peel, core, and slice the apples evenly.
- In a bowl, mix brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
- Add apples to the slow cooker and toss with the sugar-spice mix.
- Dot the top with butter pieces.
- Cover and cook on low for 3–4 hours, stirring once halfway.
- (Optional) If you prefer a thicker glaze, mix cornstarch with water and stir into apples. Cook on high for 10–15 minutes more.
- Prep Time: 15 minutes
- Cook Time: 3–4 hours on low (plus 10–15 minutes if thickening)
- Category: Dessert