Description

A comforting and flavorful dish featuring tender slow-cooked chicken in a rich, creamy gravy. Perfect for serving over mashed potatoes, rice, or buttered noodles, this easy meal is both satisfying and effortless to make. Let your slow cooker do the work while you enjoy a delicious home-cooked dinner.

Ingredients

2 lbs boneless, skinless chicken breasts or thighs

1 packet (1 oz) dry ranch seasoning mix

1 packet (0.87 oz) chicken gravy mix

1 can (10.5 oz) condensed cream of chicken soup

1 cup chicken broth

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

(Optional) 1/2 teaspoon onion powder

(Optional) 1/2 cup sour cream or heavy cream

(Optional) Fresh parsley for garnish

Instructions

Lightly grease the inside of the slow cooker with cooking spray or butter.
Place the chicken in an even layer at the bottom of the slow cooker.
In a mixing bowl, whisk together the chicken broth, cream of chicken soup, ranch seasoning, and chicken gravy mix until smooth.
Pour the gravy mixture over the chicken, ensuring all pieces are coated.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Shred or cube the chicken using two forks and stir it back into the gravy.
Stir in sour cream or heavy cream for extra richness, if desired.
Garnish with fresh parsley and serve over mashed potatoes, rice, or noodles.

Prep Time: 5 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Category: Slow Cooker, Comfort Food