Description
Southern Deviled Eggs are a creamy, tangy, and flavorful appetizer that is perfect for any gathering. Made with simple ingredients like mayonnaise, mustard, and relish, these deviled eggs have a classic Southern charm and are finished with a sprinkle of paprika for the perfect touch. Whether served at picnics, potlucks, or holiday meals, they are guaranteed to be a crowd favorite.
Ingredients
6 large eggs
1/4 cup mayonnaise
1 teaspoon yellow mustard
1 teaspoon sweet pickle relish
1/2 teaspoon apple cider vinegar
Salt & black pepper (to taste)
Paprika (for garnish)
Chopped fresh chives or parsley (optional, for garnish)
Instructions
- Boil the Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 12 minutes.
- Cool & Peel: Transfer eggs to an ice water bath and let them cool for 5 minutes. Peel the eggs under running water.
- Slice & Remove Yolks: Cut each egg in half lengthwise and scoop out the yolks into a bowl.
- Prepare the Filling: Mash the yolks with a fork and mix in mayonnaise, mustard, relish, vinegar, salt, and black pepper until smooth.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish & Serve: Sprinkle with paprika and optional fresh herbs. Serve immediately or chill before serving.
- Prep Time: 15 minutes
- Chill Time (Optional): 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer