Description
Craving a bold, flavorful pasta that delivers both spice and comfort? This Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce is your answer. With juicy Cajun-rubbed chicken layered over silky linguine and smothered in a rich garlic cream sauce, it’s a standout dish that feels indulgent yet easy to whip up. Perfect for quick dinner ideas, hearty food inspiration, or an easy recipe to impress, this flavorful combo is a must-try. Whether you’re after weeknight dinner ideas or something new for your pasta rotation, this recipe promises creamy, spicy satisfaction in every forkful.
Ingredients
For the Cajun Chicken:
2 boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
1 tablespoon olive oil
For the Creamy Garlic Parmesan Sauce:
2 tablespoons butter
4 garlic cloves, minced
1½ cups heavy cream
1 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper, to taste
½ teaspoon crushed red pepper flakes (optional)
For the Pasta:
8 oz linguine pasta
Salt for boiling water
Garnish:
Chopped fresh parsley (optional)
Instructions
- Bring a pot of salted water to a boil. Cook linguine until al dente. Reserve 1/2 cup pasta water. Drain and set aside.
- Rub Cajun seasoning onto chicken breasts. In a skillet, heat olive oil over medium-high. Sear chicken 5-6 minutes per side until cooked through. Let rest, then slice.
- Lower heat to medium. In the same skillet, melt butter and add garlic. Cook 1 minute until fragrant.
- Add heavy cream, simmer for 3-4 minutes. Stir in Parmesan until melted and smooth. Season with salt, pepper, and red pepper flakes if desired.
- Toss cooked pasta into sauce, adding pasta water as needed to thin.
- Plate pasta, top with sliced chicken, and garnish with parsley. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner