Spicy Mexican Corn Bites Recipe

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Bold, zesty, and bursting with flavor, Spicy Mexican Corn Bites are the ultimate crowd-pleasing snack or appetizer. These bite-sized flavor bombs bring together the smokiness of chili powder, the brightness of lime, and the natural sweetness of corn into a charred, caramelized treat that’s as fun to eat as it is delicious. Whether you’re hosting a game day party, a summer BBQ, or just want a savory snack with a twist, this easy recipe will win hearts—and taste buds.

Each corn nugget is pan-seared to golden perfection, then tossed in a mouthwatering blend of spices, fresh lime juice, and a sprinkle of sea salt. Garnished with chopped cilantro and optional crumbled cheese, these Spicy Mexican Corn Bites deliver everything you love about elotes (Mexican street corn) in one-bite portions. They’re quick to prepare and even quicker to disappear!

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Ingredients for Spicy Mexican Corn Bites

• 3 ears of corn, sliced into 1-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt, to taste
• Juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• Optional: crumbled Cotija cheese or feta for topping

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Step 1: Prep the Corn

Start by shucking the corn and removing all silk strands. Using a sharp knife, carefully cut each cob into 1-inch thick rounds. Try to keep them as uniform as possible so they cook evenly. If your corn is very fresh and juicy, you might want to pat the rounds dry with a paper towel to help them char better in the pan.

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Step 2: Heat and Sear

Heat a large skillet (preferably cast iron) over medium-high heat. Add the olive oil and allow it to heat until shimmering. Place the corn rounds flat-side down in a single layer. Let them cook undisturbed for 3–4 minutes until a deep golden crust forms. Flip and repeat on the other side.

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Step 3: Spice It Up

Once both sides are beautifully seared, reduce the heat to low. Sprinkle the chili powder, smoked paprika, and cayenne pepper (if using) evenly over the corn. Add a pinch of salt. Toss or stir gently to coat each piece thoroughly in the spicy mix. Let cook for another minute to allow the spices to bloom.

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Step 4: Add Freshness

Turn off the heat and immediately squeeze fresh lime juice over the warm corn bites. Toss again to mix. The citrus will help lift the flavors and balance out the heat. Garnish with chopped cilantro for a burst of color and freshness.

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Step 5: Optional Finishing Touch

If desired, top with crumbled Cotija cheese or feta for a creamy, salty finish. Serve hot, preferably with extra lime wedges on the side.

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Estimated Nutrition

Per serving (approximately 4–5 corn bites):

• Calories: 120
• Protein: 2g
• Fat: 7g
• Carbohydrates: 15g
• Fiber: 2g
• Sugars: 4g
• Sodium: 180mg
• Vitamin C: 8% DV

Nutritional values may vary based on added cheese and quantity of oil used.

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Frequently Asked Questions

1. Can I use frozen corn instead of fresh?

Yes, but it’s best to use frozen corn on the cob and slice it into rounds. Avoid loose kernels as they won’t hold the seasoning or caramelize the same way.

2. How spicy are these corn bites?

They’re moderately spicy. The cayenne adds heat, but you can reduce or omit it for a milder version.

3. What’s the best way to cut corn into rounds?

Use a sharp, heavy-duty knife and slice slowly with a rocking motion. Placing a damp towel under your cutting board can help prevent slipping.

4. Can I grill the corn instead of using a skillet?

Absolutely! Grilling adds an extra layer of smokiness. Slice the corn after grilling and then toss with spices and lime juice.

5. What can I substitute for Cotija cheese?

Feta or Parmesan are great substitutes if Cotija isn’t available. You can also skip the cheese for a vegan option.

6. Can I prepare this dish ahead of time?

You can pre-cut and par-cook the corn rounds, then reheat and season just before serving for best flavor and texture.

7. What kind of oil works best?

Olive oil is great, but avocado or vegetable oil also work well due to their higher smoke points.

8. Are these corn bites gluten-free?

Yes, this recipe is naturally gluten-free—just be sure to check any spice blends or cheese for hidden additives.

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