Description
Get ready to spice up your snack game with these irresistible Spicy Mexican Corn Bites! Perfect for parties, quick appetizers, or flavorful sides, these easy corn bites pack a punch with smoky chili powder, tangy lime, and fresh cilantro. Whether you’re searching for “easy recipe,” “quick snacks,” or “Mexican street food ideas,” this dish delivers big flavor with minimal effort. Each golden seared bite is full of vibrant taste and satisfying texture, making it a go-to option for easy dinner sides, creative food ideas, or healthy snack inspiration. If you love bold flavors and easy prep, this one’s for you!
Ingredients
3 ears of corn, sliced into 1-inch rounds
2 tablespoons olive oil
1 teaspoon chili powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional)
Salt, to taste
Juice of 1 lime
2 tablespoons fresh cilantro, chopped
Optional: crumbled Cotija cheese or feta for topping
Instructions
- Shuck the corn and remove the silk. Slice each cob into 1-inch rounds. Pat dry if very juicy.
- Heat olive oil in a skillet over medium-high heat.
- Add corn rounds in a single layer and sear for 3–4 minutes on each side until golden brown.
- Reduce heat to low, then sprinkle chili powder, smoked paprika, cayenne, and salt over the corn.
- Toss gently to coat and cook for another minute to let spices bloom.
- Remove from heat and squeeze fresh lime juice over the corn.
- Garnish with chopped cilantro and optional Cotija or feta cheese.
- Serve hot with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer