Description

Bold, rich, and hauntingly good, this Steak with Haunted Bourbon Garlic Cream Sauce brings a gourmet touch to your dinner table. Perfectly seared steaks are bathed in a creamy bourbon-laced garlic sauce with a touch of ghost pepper heat—just enough to intrigue the palate without overwhelming it. Whether you’re looking for easy dinner ideas or a decadent weekend treat, this dish delivers on every level.

This is more than just a steak—it’s a full sensory experience. The aroma of sizzling beef, the creaminess of the sauce, and the gentle spice make it an unforgettable choice for those craving something new yet comforting. It’s one of those easy recipes that feels like a restaurant-quality plate, ideal for special dinners, date nights, or even an indulgent weeknight pick-me-up.

Ingredients

4 filet mignon or thick-cut steaks (about 1.5 inches thick)

Kosher salt and freshly ground black pepper, to taste

1 tablespoon high-heat oil (like avocado or canola)

2 tablespoons unsalted butter

4 cloves garlic, minced

1/4 teaspoon ghost pepper flakes (adjust to taste)

1/2 cup bourbon

3/4 cup heavy cream

1/2 cup beef broth

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions

Let steaks sit at room temperature for 30 minutes. Pat dry and season with salt and pepper.
Heat a skillet over high heat with oil. Sear steaks 3–4 minutes per side for medium-rare. Rest under foil.
Reduce heat to medium. Add butter and garlic to the skillet. Sauté 1 minute. Add ghost pepper flakes.
Pour in bourbon carefully. Let reduce by half while scraping the pan.
Stir in broth, Dijon, Worcestershire, and cream. Simmer until thick, about 3–5 minutes.
Serve steaks with sauce on top. Garnish with parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner