Sophia Langley
Rich, creamy, and undeniably comforting – Stick of Butter Chicken Rice is one of those dishes that feels like a warm hug in a bowl. Tender pieces of chicken smothered in a luscious buttery sauce, paired with fluffy white rice, create the perfect balance of indulgence and homey flavor. Each bite is a melt-in-your-mouth experience, with subtle spices and the richness of butter making it irresistibly satisfying.
This recipe is a weeknight hero and a family favorite, perfect for when you need something hearty but easy to prepare. It’s a one-dish wonder that doesn’t just fill you up – it comforts you from the inside out. Whether you’re cooking for your family or meal-prepping for the week, this buttery chicken rice will quickly become part of your regular rotation.
What Kind of Rice Works Best for Stick of Butter Chicken Rice?
The best choice is long-grain white rice, such as basmati or jasmine. These varieties hold their shape well and absorb the buttery sauce beautifully without becoming mushy. Short-grain rice tends to be too sticky, while brown rice, though healthier, won’t give you the same soft and creamy texture.
Ingredients for the Stick of Butter Chicken Rice
- Chicken thighs or breasts – Juicy chicken is the star of the dish, absorbing the buttery goodness while staying tender.
- Butter (one full stick) – The key to that rich, comforting flavor; it creates a silky sauce that coats every grain of rice.
- Long-grain white rice – Soaks up all the buttery, savory flavors, giving you a fluffy base for the dish.
- Chicken broth – Adds depth of flavor and keeps the rice moist and flavorful as it cooks.
- Onion and garlic – Bring a savory aroma and build the flavor base for the dish.
- Paprika and black pepper – Mild spices that add a warm kick and color without overpowering the buttery taste.
- Fresh parsley or chives – A fresh garnish to brighten the rich flavors.
How To Make the Stick of Butter Chicken Rice
Step 1: Prep the Chicken
Pat your chicken pieces dry with a paper towel to ensure they sear properly. If using chicken breasts, slice them into even-sized chunks for faster cooking.
Step 2: Sear for Flavor
Melt 2 tablespoons of butter in a large skillet over medium heat. Add the chicken and sear for 3–4 minutes per side until golden brown. Don’t cook it through yet – just lock in those flavors.
Step 3: Sauté the Aromatics
Push the chicken to the side, add the remaining butter, and toss in chopped onion and minced garlic. Cook until fragrant and slightly caramelized, about 2–3 minutes.
Step 4: Add Rice and Broth
Stir in the uncooked long-grain rice, coating it with the buttery mixture for extra flavor. Pour in the chicken broth and sprinkle in paprika, black pepper, and a pinch of salt.
Step 5: Simmer to Perfection
Reduce the heat to low, cover, and let it simmer for 20–25 minutes, or until the rice is fully cooked and has absorbed all the broth. Stir occasionally to prevent sticking.
Step 6: Fluff and Serve
Once done, fluff the rice gently with a fork. Garnish with fresh parsley or chives before serving. Enjoy the buttery, tender chicken and perfectly seasoned rice in every bite.
Serving and Storing Stick of Butter Chicken Rice
This dish is best served hot, straight from the skillet, when the rice is still fluffy and the butter sauce is silky. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water and warm it on the stovetop or in the microwave to revive the creamy texture.
Freezing isn’t ideal for this recipe because the buttery rice can turn slightly grainy once thawed, but it’s perfect for next-day lunches.
What to Serve With Stick of Butter Chicken Rice?
1. Roasted Parmesan Potatoes
Crispy on the outside and cheesy on the inside, they add a crunchy side to balance the buttery rice.
2. Creamed Potatoes
For extra indulgence, pair it with these velvety smooth potatoes that complement the richness of the dish.
3. Honey Butter Sweet Potato Cornbread
A touch of sweetness from cornbread with honey butter provides a lovely contrast to the savory rice.
4. Garlic Parmesan Chicken Meatloaves
If you’re serving a bigger crowd, these mini meatloaves bring an extra punch of flavor.
5. Creamy Broccoli and Chicken Penne
For pasta lovers, this creamy penne dish works as a filling side or an additional main for a family dinner.
6. Roasted Veggie and Hummus Bowl
A lighter option to cut through the richness – roasted veggies with a fresh hummus drizzle.
7. Easy Garlic Rosemary Focaccia Muffins
Soft, herby bread muffins are perfect for soaking up every last drop of that buttery sauce.
Want More Comfort Food Ideas?
If you love this Stick of Butter Chicken Rice, you’ll fall head over heels for these other comforting dishes:
• Slow Cooker Creamy Chicken Gravy – a smooth, hearty gravy perfect for mashed potatoes.
• Creamy Parmesan Italian Sausage Soup – rich, cheesy, and full of flavor.
• Ultimate Cheesy Chicken Spaghetti – creamy, cheesy goodness in every bite.
• Creamy Chicken Casserole – baked to perfection for the ultimate cozy meal.
• Garlic Butter Chicken with Rigatoni and Parmesan – buttery and garlicky with a cheesy pasta twist.
Save This Stick of Butter Chicken Rice
Planning your next comfort-filled dinner? Save this recipe now, because it’s one you’ll keep coming back to.
Have you tried this Stick of Butter Chicken Rice? I’d love to hear what you think! Did you keep it classic, or did you experiment with extra spices or veggies? Share your tweaks in the comments.
📌 Pin this recipe to your ‘Comfort Food Favorites’ board on Pinterest – because when that buttery craving hits, you’ll thank yourself for having it saved!
Want more crowd-pleasing recipes? Follow TasteBursts Recipes on Pinterest for endless inspiration and discover your next dinner favorite!
Stick of Butter Chicken Rice
Equipment
- Large skillet
- Wooden spoon
Ingredients
Ingredients
- 450 g chicken thighs or breasts
- 115 g butter
- 1 1/2 cups long-grain white rice
- 3 cups chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt, optional
- 2 tablespoons fresh parsley or chives, chopped
Instructions
- Prep the chicken by patting it dry and cutting into chunks.
- Melt butter and sear chicken 3–4 minutes per side.
- Add onion and garlic; sauté until fragrant.
- Stir in rice and chicken broth, season with spices.
- Simmer 20–25 minutes until rice absorbs broth.
- Fluff rice and garnish with parsley before serving.