Description

Looking for a quick, flavorful, and healthy dinner idea? This Stir-fried Shrimp with Snow Peas and Mushrooms is your new go-to! Packed with succulent shrimp, crisp snow peas, and tender mushrooms all tossed in a savory, garlicky sauce, this dish brings restaurant-quality flavor to your kitchen in under 30 minutes. Whether you’re exploring easy dinner options, low-carb meals, or just love a good stir-fry, this recipe checks all the boxes. It’s a delicious answer to your weeknight meal rut and will become a staple in your easy recipe rotation.

Ingredients

1 lb (450g) shrimp, peeled and deveined

2 cups snow peas, trimmed

1 1/2 cups mushrooms, sliced

2 tbsp vegetable oil

2 cloves garlic, minced

1 tbsp ginger, minced

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

1/2 tsp sugar

1/4 cup water or chicken broth

Salt and pepper to taste

Optional: red pepper flakes or chili oil for heat

Instructions

Wash and trim snow peas. Slice mushrooms evenly. Pat shrimp dry with paper towel.
In a bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, and broth or water.
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Cook shrimp 1-2 minutes per side. Remove and set aside.
Add remaining oil to the pan. Sauté garlic and ginger for 30 seconds. Add mushrooms and cook 2-3 minutes.
Add snow peas and stir-fry 2 minutes until crisp-tender.
Return shrimp to the skillet, pour in the sauce, and toss everything together. Cook 1-2 minutes more.
Serve hot with rice or noodles. Garnish with sesame seeds or chili oil if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner