Few desserts can match the heavenly combination of creamy cheesecake, juicy strawberries, and buttery, crumbly cake like a Strawberry Cheesecake Dump Cake. Every forkful melts in your mouth, offering layers of rich, tangy creaminess, sweet fruitiness, and tender cake. It’s the kind of treat that feels both homey and luxurious, making it perfect for cozy family gatherings or festive celebrations.

What makes this dessert truly shine is its simplicity — no need for complicated techniques or hours of prep. You literally “dump” the ingredients together, bake, and end up with a gorgeous, mouthwatering dessert that tastes like you spent hours perfecting it. Whether you’re looking for a quick party dessert or just a sweet end to a casual dinner, this Strawberry Cheesecake Dump Cake fits the bill perfectly.

Ingredients for Strawberry Cheesecake Dump Cake

1 box of vanilla or yellow cake mix
1 can (21 oz) strawberry pie filling
1 block (8 oz) cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 stick (½ cup) unsalted butter, melted
1 cup fresh strawberries (optional for topping)
Whipped cream (optional for serving)

Step 1: Prepare the Base

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking. Then, evenly spread the entire can of strawberry pie filling across the bottom of the dish, making sure every inch is covered for that juicy, fruity base.

Step 2: Make the Cheesecake Layer

In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat the mixture until it’s smooth and creamy. Drop dollops of the cheesecake mixture over the strawberry filling, aiming for an even distribution but no need to be perfect — part of the charm is the rustic layering!

Step 3: Add the Cake Mix

Sprinkle the dry cake mix evenly over the top of the strawberry and cheesecake layers. Resist the temptation to mix it all together — just scatter it like a cozy blanket over the luscious layers beneath.

Step 4: Drizzle with Butter

Slowly drizzle the melted butter all over the cake mix layer. Make sure to cover as much of the surface as possible. Any dry spots can cause uneven baking, so take your time with this step. The butter will help create that irresistible golden, buttery top!

Step 5: Bake to Perfection

Place the baking dish into your preheated oven and bake for about 45–50 minutes. The top should turn a lovely golden brown, and the filling should be bubbling around the edges. Let it cool slightly before serving — it will thicken up a bit as it sets.

Storage Instructions

After enjoying your delicious Strawberry Cheesecake Dump Cake, any leftovers should be properly stored to maintain freshness. First, let the cake cool completely at room temperature. Then cover the baking dish tightly with plastic wrap or transfer the cake into an airtight container. You can refrigerate it for up to 4–5 days.

If you want to freeze it, slice the cake into individual portions, wrap them in plastic wrap, and place them in a freezer-safe bag or container. It can be frozen for up to 2 months. To enjoy again, thaw overnight in the refrigerator and reheat gently in the microwave or oven.

Estimated Nutrition

Please note these values are approximate per serving (based on 12 servings):

Calories: 340 kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 320mg
Sugar: 28g
Fiber: 1g

This dessert is rich and decadent, perfect for satisfying your sweet tooth without overindulging!

Frequently Asked Questions

How do I know when the dump cake is fully baked?

When the top turns a beautiful golden color and the strawberry filling bubbles around the edges, it’s ready! You can also lightly tap the cake; it should feel firm but soft.

Can I use fresh strawberries instead of pie filling?

Fresh strawberries alone won’t provide enough syrupy moisture. If you prefer using fresh berries, mix them with some sugar and cornstarch first to mimic the pie filling texture.

Is it possible to use a different fruit filling?

Absolutely! Cherry, blueberry, raspberry, or even peach pie filling would be delicious alternatives. Feel free to get creative based on what’s in season or your cravings.

Can I make it ahead of time?

Yes! You can bake the cake a day ahead and refrigerate it. When you’re ready to serve, reheat it slightly in the oven to freshen it up.

Why is my cake mix still powdery after baking?

Sometimes the butter might not cover all areas properly. Make sure to drizzle melted butter evenly across the cake mix to avoid dry spots.

Do I have to soften the cream cheese?

Yes, softened cream cheese mixes much more smoothly with the sugar and vanilla. Cold cream cheese can stay lumpy and affect the texture of the cheesecake layer.

Can I add extra toppings?

Definitely! Whipped cream, a sprinkle of powdered sugar, or even a scoop of vanilla ice cream pairs wonderfully with this cake.

How should I serve the dump cake?

It’s heavenly when served warm, but you can also enjoy it chilled straight from the fridge! It pairs beautifully with coffee or a glass of milk.

Strawberry Cheesecake Dump Cake

Author: Sophia Langley
Total Time: 33 minute
Yield: 12 servings

Print Recipe

Description

Get ready to fall in love with this Strawberry Cheesecake Dump Cake — a dessert that’s as easy to make as it is irresistible to eat! With the luscious blend of tangy cheesecake, sweet strawberries, and buttery golden cake, this recipe is the ultimate in quick dessert ideas, perfect for easy dinners, fun breakfast ideas, or when you need a no-fuss, crowd-pleasing treat. The juicy berries melt into the creamy cheesecake pockets while the top forms a perfectly crumbly, buttery layer that makes every bite a dream. Whether you’re looking for a healthy snack alternative (with a bit of indulgence!), a quick breakfast-for-dessert option, or fresh food ideas to impress your friends and family, this easy recipe will become a cherished favorite in your kitchen.

Ingredients

1 box of vanilla or yellow cake mix

1 can (21 oz) strawberry pie filling

1 block (8 oz) cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

1 stick (1/2 cup) unsalted butter, melted

1 cup fresh strawberries (optional for topping)

Whipped cream (optional for serving)

Instructions

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Spread strawberry pie filling evenly across the bottom of the dish.
In a bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
Drop dollops of the cheesecake mixture over the pie filling.
Evenly sprinkle dry cake mix over the top.
Drizzle melted butter slowly and thoroughly across the cake mix layer.
Bake for 45–50 minutes, until the top is golden and the filling bubbles at the edges.
Let cool slightly before serving. Top with fresh strawberries and whipped cream if desired.

Prep Time: 10 minutes
Cook Time: 45–50 minutes
Category: Dessert