Description
Get ready to fall in love with this Strawberry Cheesecake Dump Cake — a dessert that’s as easy to make as it is irresistible to eat! With the luscious blend of tangy cheesecake, sweet strawberries, and buttery golden cake, this recipe is the ultimate in quick dessert ideas, perfect for easy dinners, fun breakfast ideas, or when you need a no-fuss, crowd-pleasing treat. The juicy berries melt into the creamy cheesecake pockets while the top forms a perfectly crumbly, buttery layer that makes every bite a dream. Whether you’re looking for a healthy snack alternative (with a bit of indulgence!), a quick breakfast-for-dessert option, or fresh food ideas to impress your friends and family, this easy recipe will become a cherished favorite in your kitchen.
Ingredients
1 box of vanilla or yellow cake mix
1 can (21 oz) strawberry pie filling
1 block (8 oz) cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 stick (1/2 cup) unsalted butter, melted
1 cup fresh strawberries (optional for topping)
Whipped cream (optional for serving)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly across the bottom of the dish.
- In a bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
- Drop dollops of the cheesecake mixture over the pie filling.
- Evenly sprinkle dry cake mix over the top.
- Drizzle melted butter slowly and thoroughly across the cake mix layer.
- Bake for 45–50 minutes, until the top is golden and the filling bubbles at the edges.
- Let cool slightly before serving. Top with fresh strawberries and whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Dessert