Description
If you love quick desserts that look impressive and taste even better, these Strawberry Crunch Cheesecake Tacos are a must-make. With crispy cinnamon-sugar taco shells, smooth cheesecake filling, fresh strawberry sauce, and a buttery Oreo crunch topping, they hit every note—sweet, creamy, tangy, and crisp. Ideal for parties, summer BBQs, or as a show-stopping treat at home, this is an easy recipe that brings fun back to dessert.
Great for anyone needing easy recipe ideas, crowd-pleasing food ideas, or just a new twist on cheesecake desserts. Whether you’re looking for quick breakfast sweets, backyard dinner ideas, or healthy snack swaps with fruit—this delivers flavor and flair.
Ingredients
Taco Shells:
6 small flour tortillas
2 tbsp unsalted butter, melted
2 tbsp granulated sugar
1/2 tsp ground cinnamon
Cheesecake Filling:
1 cup heavy whipping cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
Strawberry Sauce:
1 cup fresh strawberries, diced
2 tbsp granulated sugar
1 tsp lemon juice
Crunch Topping:
1/2 cup golden Oreos, crushed
1 tbsp freeze-dried strawberries, crushed
1 tbsp melted butter
Garnish:
Fresh sliced strawberries
Mint leaves (optional)
Instructions
- Make taco shells: Preheat oven to 375°F. Brush tortillas with melted butter and sprinkle with cinnamon-sugar. Drape over rack bars and bake 6–8 minutes until crisp. Cool completely.
- Prepare strawberry sauce: Cook diced strawberries, sugar, and lemon juice in a saucepan for 5–7 minutes. Let cool.
- Make cheesecake filling: Whip heavy cream to stiff peaks. Beat cream cheese with powdered sugar and vanilla until smooth. Fold in whipped cream. Transfer to piping bag.
- Mix crunch topping: Stir crushed Oreos, freeze-dried strawberries, and melted butter together.
- Assemble tacos: Pipe filling into cooled shells. Spoon on strawberry sauce. Sprinkle with crunch topping and garnish with fresh strawberries and mint.
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Category: Dessert