Description
If you’re searching for a sweet treat that’s easy to make, delightfully nutty, and irresistibly moist, Sweet Alabama Pecan Bread is the one to try. This quick bread is packed with rich, buttery flavor, generously loaded with chopped pecans, and bakes into a golden-crusted loaf that’s perfect for sharing—or keeping all to yourself. Whether you’re looking for breakfast ideas, an easy recipe to bring to a potluck, or comforting food ideas for chilly days, this pecan bread delivers every time. It’s one of those easy dinner or healthy snack options that feels indulgent without being fussy. From the first bite, you’ll fall in love with its soft, cake-like interior and the crunchy sweetness of roasted pecans on top.
Ingredients
1 ½ cups chopped pecans
1 ½ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup butter (melted)
4 large eggs
1 tsp vanilla extract
¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, and salt.
- In another bowl, beat the eggs, then mix in melted butter and vanilla extract until smooth.
- Combine the wet and dry mixtures. Stir until just combined.
- Fold in chopped pecans and mix evenly.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10–15 minutes before slicing. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert