Description

Craving bold flavor and an unforgettable crunch? This Sweet & Spicy Korean Fried Chicken is your answer. Perfect for anyone looking for exciting dinner ideas, easy recipes, or a flavorful party dish, this Korean classic delivers mouthwatering texture and a sticky, finger-licking glaze. Juicy fried chicken gets tossed in a fiery-sweet gochujang sauce that’s both comforting and crave-worthy. Whether you’re planning a cozy night in or impressing guests, this dish brings the ultimate crispy chicken experience to your table.

Ingredients

Chicken:

1 ½ lbs boneless chicken thighs or wings, cut into chunks

1 tsp salt

½ tsp black pepper

1 tbsp rice wine (optional)

1 cup cornstarch or potato starch

Oil for deep frying

Sauce:

2 tbsp gochujang (Korean chili paste)

2 tbsp ketchup

2 tbsp soy sauce

3 tbsp honey or brown sugar

1 tbsp rice vinegar

2 garlic cloves, minced

1 tsp sesame oil

1 tbsp water (if needed to thin)

Garnish:

Sesame seeds

Chopped green onions

Instructions

Marinate Chicken: Season chicken with salt, pepper, and rice wine. Let sit 10–15 minutes.
Make Sauce: Combine gochujang, ketchup, soy sauce, honey, vinegar, garlic, and sesame oil in a pan. Simmer 2–3 minutes. Set aside.
Coat Chicken: Toss chicken in cornstarch to coat thoroughly.
First Fry: Deep fry at 350°F (175°C) for 5–6 minutes. Remove and rest.
Second Fry: Re-fry at 375°F (190°C) for 2–3 minutes until crisp.
Sauce and Toss: Mix fried chicken with warm sauce until evenly coated.
Garnish and Serve: Sprinkle with sesame seeds and green onions. Serve hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer