Description
Sink your fork into this mouthwatering Texas Roadhouse-Style Garlic Butter Chicken Skillet, a savory, golden-seared chicken dish drenched in a rich garlic butter cream sauce. This quick dinner recipe is a guaranteed hit with the whole family, delivering bold flavor in every bite. Perfect for weeknight meals, date nights, or whenever you’re craving something indulgent and comforting. Whether you’re looking for easy dinner ideas, a creamy skillet dish, or protein-packed food ideas, this recipe fits the bill deliciously.
The succulent chicken is pan-seared to perfection, then simmered in a creamy garlic butter sauce that’s both velvety and loaded with flavor. With just one skillet and under 40 minutes, you’ll have a hearty and satisfying meal on the table. The aromas alone will have everyone racing to the kitchen!
Ingredients
1.5 lbs boneless, skinless chicken thighs
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
2 tbsp olive oil
4 tbsp unsalted butter
5 cloves garlic, minced
¾ cup chicken broth
½ cup heavy cream
1 tsp Dijon mustard (optional)
1 tbsp chopped fresh parsley
Grated Parmesan (optional garnish)
Instructions
- Pat the chicken thighs dry and season both sides with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove from skillet and set aside.
- Reduce heat to medium, add butter and minced garlic to the same skillet. Sauté for about 1 minute until fragrant.
- Stir in the chicken broth, scraping up the flavorful browned bits.
- Pour in heavy cream and Dijon mustard (if using), and simmer for 3–4 minutes until slightly thickened.
- Return chicken to skillet and spoon sauce over the top. Simmer 3–5 minutes to meld flavors.
- Garnish with parsley and Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner