Description

Craving something warm, comforting, and easy to whip up? The Best Hobo Casserole Ground Beef is your answer. This quick dinner idea layers flavorful ground beef, tender potatoes, mixed vegetables, and a golden crown of melted cheddar cheese into one satisfying meal. Whether you’re looking for an easy recipe for family dinners, weeknight meals, or make-ahead food ideas, this cheesy, hearty casserole checks all the boxes. It’s a comforting classic that’s budget-friendly and packed with down-home flavor.

Ingredients

1 ½ pounds ground beef

1 medium onion, chopped

1 bell pepper, chopped

1 cup frozen peas and carrots

1 can cream of mushroom soup

1 cup shredded cheddar cheese (plus extra for topping)

4–5 medium potatoes, peeled and sliced thin

2 tablespoons olive oil or butter

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Optional garnish: chopped chives or parsley

Instructions

Peel and thinly slice the potatoes (about 1/8-inch thick). Parboil for 5 minutes, then drain.
In a large skillet, heat olive oil or butter over medium heat. Add chopped onion and bell pepper; sauté 3–4 minutes.
Add ground beef to the skillet. Cook until browned. Season with garlic powder, onion powder, salt, and pepper.
Stir in cream of mushroom soup and frozen peas and carrots. Simmer for 5 minutes.
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Layer half of the potatoes in the bottom of the dish. Spread beef mixture over the top.
Sprinkle 1 cup shredded cheddar cheese over beef layer. Add remaining potato slices.
Top with another layer of cheese. Cover with foil and bake for 30 minutes.
Uncover and bake another 15–20 minutes until potatoes are tender and cheese is golden.
Let cool 5 minutes before serving. Garnish with chives or parsley if desired

Prep Time: 20 minutes
Cook Time: 45–50 minutes
Category: Dinner