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The Best Homemade Cinnamon Roll Icing Recipe

  • Author: Sophia Langley
  • Total Time: 1 minute
  • Yield: Icing for about 8-10 rolls

Description

Elevate every swirl of your cinnamon rolls with this best homemade cinnamon roll icing recipe. Smooth, creamy, and rich with a gentle tang from cream cheese and a hint of vanilla, this icing melts perfectly over warm pastries. It’s not only delicious but incredibly easy to make, ideal for quick breakfast prep, indulgent brunch spreads, or any moment that needs a comforting sweet touch. Whether you’re after an easy recipe to impress guests or simply craving comfort food ideas, this icing will become your go-to. Sweet, nostalgic, and irresistibly creamy, it turns every roll into a bakery-worthy treat.

Ingredients

4 oz cream cheese, softened

4 tbsp unsalted butter, softened

1 cup powdered sugar

1/2 tsp vanilla extract

1–2 tbsp whole milk

Pinch of salt

Instructions

  1. In a bowl, beat softened cream cheese and butter until fluffy.
  2. Gradually mix in powdered sugar and beat until smooth.
  3. Stir in vanilla extract and a pinch of salt.
  4. Add milk a tablespoon at a time, mixing until desired consistency is reached.
  5. Spread over warm cinnamon rolls and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Breakfast

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Find it online: https://tastebursts.com/the-best-homemade-cinnamon-roll-icing-recipe/