Description
Get ready to elevate your appetizer game with this irresistible Whipped Feta Dip with Honey, Pistachios, and Cranberries. It’s a creamy, salty-sweet, and tangy blend that makes the perfect easy recipe for dinner parties, brunch spreads, or when you just want something extra special. With its quick prep and impressive presentation, this dish is a standout among healthy snacks and savory food ideas.
The dip combines whipped feta and Greek yogurt for a smooth, flavorful base, topped with a festive medley of chopped pistachios and cranberries. A swirl of olive oil and drizzle of honey add luscious depth, making each bite creamy, crunchy, and just the right amount of sweet. Whether you’re looking for holiday appetizers or unique breakfast ideas, this one deserves a spot on your list.
Ingredients
8 oz block feta cheese, crumbled
1/2 cup full-fat Greek yogurt
2 tablespoons extra virgin olive oil, plus more for drizzling
1 tablespoon honey (plus more to taste)
1/2 teaspoon lemon zest
1/4 cup shelled pistachios, roughly chopped
1/4 cup dried cranberries (or fresh, if desired)
A pinch of crushed red pepper flakes (optional)
Freshly ground black pepper
Crusty bread or crackers for serving
Instructions
- Add crumbled feta, Greek yogurt, 2 tablespoons olive oil, honey, and lemon zest to a food processor.
- Blend until smooth and creamy, scraping down sides as needed. Adjust sweetness to taste.
- Transfer to a serving bowl and spread into a swoop pattern.
- Top with chopped pistachios and cranberries.
- Drizzle with extra olive oil and a pinch of red pepper flakes if using.
- Finish with freshly ground black pepper and serve with bread or crackers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer