Whipped Feta with Roasted Strawberries

Save this recipe on:

Creamy, tangy, and refreshingly sweet, this Whipped Feta with Roasted Strawberries is the kind of dish that blurs the line between appetizer and dessert. The smooth, savory richness of whipped feta balances perfectly with juicy, caramelized strawberries kissed with honey and black pepper. It’s a standout option for brunch tables, summer gatherings, or even as a colorful starter to a cozy dinner.

The combination of warm fruit and cool, tangy cheese is not only visually striking but also incredibly satisfying. Mint adds brightness, while a drizzle of extra virgin olive oil brings a luscious finish. Spoon it over toast, serve with crackers, or enjoy it straight from the bowl—this recipe delivers a burst of flavors and textures in every bite.

---

Ingredients for this Whipped Feta with Roasted Strawberries

• 1 cup fresh strawberries, hulled and halved
• 2 tablespoons honey (plus more for drizzling)
• ½ teaspoon freshly ground black pepper
• 1 cup crumbled feta cheese (block feta preferred)
• ½ cup Greek yogurt (plain, full fat)
• 1 tablespoon olive oil (plus extra for drizzling)
• Pinch of salt
• Fresh mint leaves for garnish

---

Step 1: Roast the Strawberries

Preheat your oven to 400°F (200°C). Place the halved strawberries on a parchment-lined baking sheet. Drizzle with 2 tablespoons of honey and sprinkle with the black pepper. Roast for 12-15 minutes until the strawberries are softened and slightly caramelized. Set aside to cool.

Step 2: Whip the Feta

In a food processor, combine the feta cheese, Greek yogurt, olive oil, and a pinch of salt. Blend until smooth and creamy. This should take about 1-2 minutes. Scrape down the sides as needed.

Step 3: Assemble the Dish

Spoon the whipped feta onto a serving plate, creating swirls with the back of a spoon. Top generously with the roasted strawberries and their juices.

Step 4: Garnish and Serve

Drizzle a bit more honey and olive oil over the top. Scatter fresh mint leaves for a burst of color and flavor. Serve immediately with crusty bread, crackers, or as a component in a brunch board.

---

Frequently Asked Questions

How do I make this ahead of time?

You can whip the feta and roast the strawberries a day in advance. Store them separately and assemble just before serving.

Can I use frozen strawberries?

Fresh is best, but frozen can work in a pinch. Roast them from frozen, adding a few extra minutes to the oven time.

What can I use instead of Greek yogurt?

Cream cheese or sour cream can be used for a similar creamy texture, though the flavor will differ slightly.

Is this dish sweet or savory?

It strikes a balance between the two. The feta and pepper give it a savory edge, while the honey-roasted berries add sweetness.

Can I serve this warm?

Absolutely. Serve the strawberries warm over chilled whipped feta for a lovely temperature contrast.

What are some serving suggestions?

Pair it with crostini, lavash crackers, or even as a spread inside sandwiches or wraps.

---

Print

Save this recipe on: