Description
Creamy, tangy, and sweetly roasted, this whipped feta with roasted strawberries recipe brings together contrasting textures and bold flavors into one irresistible dish. Whether you’re hosting brunch, crafting a quick appetizer, or looking for easy summer food ideas, this savory-sweet plate fits the bill. With juicy honey-roasted strawberries layered over fluffy whipped feta and a drizzle of olive oil, every bite delivers fresh, vibrant satisfaction. Ideal for entertaining or casual snacking, it’s a crowd-pleaser that offers an elevated twist on simple ingredients.
Ingredients
1 cup fresh strawberries, hulled and halved
2 tablespoons honey (plus more for drizzling)
½ teaspoon freshly ground black pepper
1 cup crumbled feta cheese (block feta preferred)
½ cup Greek yogurt (plain, full fat)
1 tablespoon olive oil (plus extra for drizzling)
Pinch of salt
Fresh mint leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Roast strawberries: Arrange halved strawberries on a parchment-lined baking sheet. Drizzle with honey and sprinkle with black pepper. Roast for 12-15 minutes. Cool.
- Whip the feta: In a food processor, blend feta, Greek yogurt, olive oil, and salt until smooth.
- Assemble: Spread whipped feta onto a plate, top with roasted strawberries and their juices.
- Garnish with a drizzle of honey, olive oil, and fresh mint. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer