Description

Creamy, cheesy, and packed with bold flavors, this White Chicken Chili Mac and Cheese is the ultimate comfort food fusion. Perfect for a quick dinner, hearty lunch, or even meal prep, this easy recipe combines the richness of macaroni and cheese with the zesty kick of white chicken chili. With tender chicken, melty cheese, and a hint of spice, it’s a cozy, soul-satisfying dish that’s sure to become a household favorite. Whether you’re searching for new dinner ideas, easy meals for the family, or just some savory food inspiration, this dish checks every box. The gooey texture and warm flavors make it an irresistible option for any day of the week.

Ingredients

2 cups cooked chicken breast, shredded or chopped

2 cups elbow macaroni or cavatappi

1 tbsp olive oil

1/2 onion, finely chopped

2 cloves garlic, minced

1 (4 oz) can green chilies

1/2 tsp ground cumin

1/2 tsp smoked paprika

1/2 tsp chili powder

Salt and pepper to taste

2 tbsp all-purpose flour

2 cups chicken broth

1 cup milk

1 cup heavy cream

2 cups shredded Monterey Jack cheese

1 cup shredded sharp cheddar cheese

1/2 cup frozen peas or corn (optional)

Fresh cilantro or parsley, chopped (for garnish)

Instructions

Cook pasta according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until soft (3–4 minutes). Stir in garlic and cook another 30 seconds.
Add green chilies, cumin, smoked paprika, chili powder, salt, and pepper. Cook for 2 minutes to bloom the spices.
Sprinkle in flour and stir for 1 minute to form a roux.
Gradually whisk in chicken broth, then milk and heavy cream. Simmer until slightly thickened (5–7 minutes).
Lower heat and stir in cheeses until melted and smooth.
Add chicken and peas/corn if using. Fold in the cooked pasta until evenly coated.
Garnish with cilantro or parsley. Serve hot, or broil for 2–3 minutes for a golden top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner