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White Chocolate Brownies Recipe


  • Author: Sophia Langley
  • Total Time: 33 minute
  • Yield: 12 brownies

Description

If you’re craving something buttery, soft, and slightly chewy with a touch of elegance, these White Chocolate Brownies are exactly what you need. This easy recipe transforms simple pantry ingredients into golden, crinkle-topped bars with a rich vanilla flavor. Perfect as a quick breakfast treat, an easy dessert idea, or a new addition to your collection of dinner ideas, these brownies bring irresistible sweetness with every bite. Their creamy white chocolate base makes them stand out from traditional brownies, offering a unique experience that’s both familiar and exciting. Whether you’re baking for a party, a family gathering, or just to satisfy your sweet tooth, these white chocolate brownies promise to deliver comfort and delight.


Ingredients

1 cup (170g) white chocolate chips or chopped white chocolate

1/2 cup (113g) unsalted butter

3/4 cup (150g) granulated sugar

1/4 cup (50g) brown sugar

2 large eggs

1 teaspoon vanilla extract

1 cup (125g) all-purpose flour

1/4 teaspoon salt

Optional: extra white chocolate chips for topping


Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Melt the white chocolate and butter together in a microwave-safe bowl or double boiler. Stir until smooth. Let cool slightly.
  3. Whisk in the granulated and brown sugars until fully combined.
  4. Add eggs one at a time, then stir in the vanilla extract.
  5. Gently fold in flour and salt until no streaks remain. Avoid overmixing.
  6. Fold in optional white chocolate chips for extra texture.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 25–30 minutes, or until a toothpick comes out with moist crumbs.
  9. Cool completely before slicing into squares.
  • Prep Time: 15 minutes
  • Cook Time: 25–30 minutes
  • Category: Dessert