Description
If you’re craving something buttery, soft, and slightly chewy with a touch of elegance, these White Chocolate Brownies are exactly what you need. This easy recipe transforms simple pantry ingredients into golden, crinkle-topped bars with a rich vanilla flavor. Perfect as a quick breakfast treat, an easy dessert idea, or a new addition to your collection of dinner ideas, these brownies bring irresistible sweetness with every bite. Their creamy white chocolate base makes them stand out from traditional brownies, offering a unique experience that’s both familiar and exciting. Whether you’re baking for a party, a family gathering, or just to satisfy your sweet tooth, these white chocolate brownies promise to deliver comfort and delight.
Ingredients
1 cup (170g) white chocolate chips or chopped white chocolate
1/2 cup (113g) unsalted butter
3/4 cup (150g) granulated sugar
1/4 cup (50g) brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
1/4 teaspoon salt
Optional: extra white chocolate chips for topping
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt the white chocolate and butter together in a microwave-safe bowl or double boiler. Stir until smooth. Let cool slightly.
- Whisk in the granulated and brown sugars until fully combined.
- Add eggs one at a time, then stir in the vanilla extract.
- Gently fold in flour and salt until no streaks remain. Avoid overmixing.
- Fold in optional white chocolate chips for extra texture.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick comes out with moist crumbs.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dessert