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Authentic Greek Potatoes

Authentic Greek Potatoes

A traditional Greek side dish made with Yukon Gold potatoes, lemon juice, garlic, and olive oil, slow-roasted to golden perfection with tender, melt-in-your-mouth centers.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine Greek
Servings 4 servings
Calories 320 kcal

Equipment

  • Roasting pan

Ingredients
  

Ingredients

  • 2 pounds Yukon Gold potatoes
  • 1/3 cup extra virgin olive oil
  • 4 cloves garlic minced
  • 1/4 cup fresh lemon juice
  • 1 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme optional, for garnish

Instructions
 

  • Preheat the oven to 400°F (200°C) and lightly grease a large shallow baking dish.
  • Cut the potatoes into halves or quarters. Place in the dish and toss with olive oil, garlic, lemon juice, oregano, salt, and pepper.
  • Pour the chicken broth around the potatoes, making sure not to rinse off the seasonings.
  • Roast uncovered for 40 minutes, stirring halfway through.
  • Increase heat to 425°F (220°C) and continue roasting for 15–20 minutes until crispy and golden.
  • Garnish with fresh thyme and serve hot.

Notes

Reheat leftovers in the oven or air fryer to regain crispness. For advance prep, roast halfway and finish before serving.

Nutrition

Calories: 320kcalCarbohydrates: 42gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 450mgFiber: 5gSugar: 2gVitamin A: 2IUVitamin C: 35mgCalcium: 3mgIron: 8mg
Keyword Greek Potatoes, Lemon Potatoes, Mediterranean Side Dish
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