Italian Pasta Salad Dressing
This Italian Pasta Salad Dressing is everything you want in a summer recipe: easy, versatile, and completely crave-worthy. It's perfect on rotini or penne, marrying well with the briny pop of olives, the sweetness of cherry tomatoes, and the creamy cubes of mozzarella. It's a make-ahead must that gets even better as it chills, making it your new go-to for potlucks and picnics.
Equipment
- Mason jar or mixing bowl
- Whisk or spoon
Ingredients
Ingredients
- 0.5 cup olive oil
- 0.25 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- 1 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 0.25 teaspoon sugar
- 0.25 teaspoon salt
- 1 tablespoon grated Parmesan cheese
- 1 pinch crushed red pepper flakes optional
Instructions
- Add olive oil and red wine vinegar to a mason jar or bowl.
- Stir in Dijon mustard, garlic, oregano, basil, sugar, salt, and Parmesan.
- Add black pepper and red pepper flakes (if using).
- Shake or whisk until well emulsified.
- Chill for 30 minutes before using.
- Toss with pasta salad and enjoy!
Notes
This dressing works beautifully as a marinade too. Store in the fridge and shake before each use.
Nutrition
Calories: 130kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 2gCholesterol: 2mgSodium: 115mgCalcium: 2mg
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