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Oatmeal Raisin Cookie Bars

Oatmeal Raisin Cookie Bars

These Oatmeal Raisin Cookie Bars are chewy, soft, and loaded with plump raisins in every bite. Imagine all the comfort of a classic oatmeal raisin cookie but in an easy-to-slice bar form, making them perfect for sharing at gatherings or enjoying as a quick snack. The golden edges give way to a tender, moist center that practically melts in your mouth. The warm spices and rich brown sugar sweetness give these bars a cozy, nostalgic feel—like something straight from grandma’s kitchen. Plus, they’re topped with a light drizzle of icing and extra raisins for a delightful burst of texture and flavor.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16 bars
Calories 230 kcal

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Hand or stand mixer

Ingredients
  

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup raisins
  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions
 

  • Grease and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal. Preheat oven to 350°F (175°C).
  • In a medium bowl, whisk together oats, flour, baking soda, salt, cinnamon, and nutmeg.
  • In a large bowl, beat butter, brown sugar, and granulated sugar until light and creamy.
  • Mix in eggs one at a time, followed by vanilla extract.
  • Gradually stir dry ingredients into wet mixture until just combined.
  • Fold in raisins evenly.
  • Spread batter into pan, smooth the top, and bake for 25–30 minutes, until golden and a toothpick inserted comes out clean.
  • Cool completely, then drizzle with icing made from powdered sugar and milk. Add extra raisins if desired.

Notes

For extra texture, add 1/2 cup chopped walnuts or pecans. You can also substitute dried cranberries for raisins for a tart twist.

Nutrition

Calories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 38mgSodium: 110mgFiber: 2gSugar: 18gVitamin A: 310IUCalcium: 30mgIron: 1.4mg
Keyword cookie bars, oatmeal desserts, oatmeal raisin cookie bars
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