Slow Cooker Corned Beef
This Slow Cooker Corned Beef is tender, juicy, and packed with flavor. With almost no effort, you get perfectly seasoned beef, buttery potatoes, and sweet carrots cooked slowly to perfection. It’s a cozy comfort meal perfect for St. Patrick’s Day or any time you’re craving a hearty dinner.
Equipment
- Slow Cooker
- Cutting Board
- Chef’s Knife
Ingredients
Ingredients
- 1 corned beef brisket (3–4 pounds)
- 6 baby potatoes (or 3 large potatoes halved)
- 4 carrots cut into large chunks
- 1 large onion sliced into thick rings
- 4 cloves garlic peeled
- 4 cups beef broth or water
- 1 pickling spice packet (included with corned beef)
- 2 tablespoons fresh parsley chopped for garnish
Instructions
- Peel and cut the carrots, slice the onion into thick rings, and halve large potatoes if needed.
- Place onions, carrots, and potatoes at the bottom of the slow cooker.
- Place corned beef brisket on top of vegetables, fat side up. Sprinkle the pickling spices over the meat.
- Pour in beef broth or water until the beef is almost submerged.
- Cover and cook on low for 8–10 hours or high for 4–5 hours until beef is fork-tender.
- Remove the brisket and let it rest for 10 minutes. Slice against the grain.
- Serve with vegetables and a ladle of broth. Garnish with fresh parsley.
Notes
Use flat cut brisket for neat slices or point cut for extra tenderness. Leftovers make great sandwiches!
Nutrition
Calories: 420kcalCarbohydrates: 18gProtein: 38gFat: 22gSaturated Fat: 8gCholesterol: 110mgSodium: 1450mgFiber: 3gSugar: 4gVitamin A: 6200IUVitamin C: 18mgCalcium: 40mgIron: 3mg
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