White Bolognese Pasta
Rich, creamy, and irresistibly comforting, White Bolognese Pasta takes the classic meat sauce to a whole new level. Instead of a tomato-heavy base, this recipe uses a luscious white sauce infused with ground meat, aromatic herbs, and just the right amount of Parmesan to create a decadent yet cozy dinner that feels straight out of an Italian trattoria.
Equipment
- Large skillet or Dutch oven
- Wooden spoon
- Pasta pot
Ingredients
Ingredients
- 1 pound ground beef or pork
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 medium carrot, finely chopped
- 1 stalk celery, finely chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup dry white wine
- 2 tablespoons fresh parsley, chopped
- 12 ounces tagliatelle or pappardelle pasta
- Salt and black pepper to taste
Instructions
- Heat butter and olive oil in a large skillet or Dutch oven over medium heat. Add the onion, carrot, and celery, cooking for 5-7 minutes until softened.
- Add the ground beef or pork, breaking it apart with a spoon. Cook until browned and slightly crispy. Season with salt and pepper.
- Pour in the white wine to deglaze the pan, scraping up any browned bits. Simmer for 2-3 minutes until the alcohol evaporates.
- Lower the heat, stir in heavy cream, and let it simmer for 8-10 minutes until thickened.
- Add Parmesan cheese and chopped parsley, stirring until creamy and smooth.
- Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water.
- Toss the pasta with the sauce, adding a splash of pasta water if needed.
- Serve hot, topped with extra Parmesan and parsley.
Notes
For extra depth of flavor, use a mix of ground beef and pork. Always use freshly grated Parmesan for the best creamy texture.
Nutrition
Calories: 620kcalCarbohydrates: 54gProtein: 28gFat: 32gSaturated Fat: 15gCholesterol: 95mgSodium: 560mgFiber: 3gSugar: 4gVitamin A: 2400IUVitamin C: 6mgCalcium: 320mgIron: 4mg
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