Authentic Greek Potatoes

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Golden, crispy-edged, and soaked in fragrant lemon and herb goodness—these Authentic Greek Potatoes are a staple that never disappoints. If you love potatoes with a deeply savory flavor and a soft, almost creamy interior, then you’re in for a Mediterranean treat. The magic lies in the method: slow-roasting in a lemony broth with garlic, oregano, and olive oil until the liquid evaporates and the potatoes caramelize to perfection.

They’re more than just a side dish; these potatoes can easily be the star of the table. Whether paired with grilled meats or enjoyed as part of a meze spread, they deliver rustic charm with every bite. Their irresistible aroma and gorgeous golden hue make them a comfort food favorite worth mastering.

What Kind of Potatoes Should I Use?

For that creamy-on-the-inside, crispy-on-the-outside texture, Yukon Gold or yellow baby potatoes are ideal. They hold their shape while absorbing all the vibrant lemon and garlic flavors. Avoid using russet potatoes here—they tend to fall apart with this long roasting method.

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Ingredients for the Authentic Greek Potatoes

Yukon Gold Potatoes – The creamy interior and waxy skin make them perfect for slow roasting.

Olive Oil – Use extra virgin olive oil for rich, fruity depth that enhances the Mediterranean flavor.

Fresh Garlic – Essential for a savory backbone. Use whole cloves smashed or minced for more punch.

Lemon Juice – Bright and tangy, it balances the richness of the oil and brings freshness to the dish.

Chicken Broth – Infuses the potatoes with savory flavor as they roast.

Dried Oregano – Classic in Greek cooking. Go for Greek oregano if you can find it.

Salt & Pepper – For seasoning throughout. Use sea salt for a clean, briny touch.

Fresh Thyme (optional) – Adds aromatic layers and a pop of greenery for garnish.

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How To Make the Authentic Greek Potatoes

Step 1: Preheat and Prepare the Pan

Preheat your oven to 400°F (200°C). Choose a large, shallow baking dish or roasting pan where the potatoes can spread out in a single layer. This ensures even browning and crispy edges.

Step 2: Cut and Toss the Potatoes

Cut the Yukon Gold potatoes in halves or quarters depending on their size. Add them to the baking dish and toss with olive oil, garlic, lemon juice, oregano, salt, and pepper until well-coated.

Step 3: Add Broth and Start Roasting

Pour the chicken broth around the potatoes without washing off the seasonings. Roast uncovered in the oven for about 40 minutes, stirring halfway through.

Step 4: Reduce and Crisp

Once most of the broth has evaporated, increase the oven temperature to 425°F (220°C). Continue roasting for another 15-20 minutes until the edges are golden and slightly crisp.

Step 5: Garnish and Serve

Remove from the oven, sprinkle fresh thyme if using, and serve hot. These potatoes are best enjoyed right out of the oven when they’re at peak crispiness and flavor.

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Serving and Storing These Greek Potatoes

These potatoes are perfect fresh out of the oven, but they also store beautifully. To store leftovers, let them cool completely and transfer to an airtight container. They’ll keep well in the fridge for up to 4 days. Reheat in a hot oven or air fryer to bring back the crisp edges.

You can also prep them ahead of time. Roast the potatoes until most of the broth has evaporated, cool them, and then finish the crisping stage right before serving.

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What to Serve With Authentic Greek Potatoes?

Grilled Chicken Souvlaki

Juicy skewers of marinated chicken are the perfect protein partner.

Greek Meatballs (Keftedes)

Tender, herb-packed meatballs balance beautifully with the lemony potatoes.

Tzatziki Sauce

Cool and creamy, tzatziki adds a fresh contrast.

Greek Salad

Tomatoes, cucumbers, feta, and olives bring a crisp, refreshing touch.

Roasted Lamb

A hearty and traditional pairing, especially for holidays or gatherings.

Spanakopita

Flaky spinach and feta pies offer a textural contrast.

Stuffed Peppers

Colorful and filled with rice and herbs, they round out a Mediterranean spread.

Crusty Bread

Use it to mop up the lemony oil left in the pan—too good to waste.

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Want More Potato Ideas?

If you’re hooked on savory potato sides like these Authentic Greek Potatoes, you’ll want to check out these flavor-packed favorites too:

• Parmesan Baked Potatoes: Crispy, Cheesy, and Irresistible
• Cream Cheese Mashed Potatoes: Rich, Fluffy, and Creamy
• No-Boil Slow Cooker Mashed Potatoes
• Bangin’ Breakfast Potatoes: Bold Flavors to Start the Day
• Mexican Potatoes: A Flavor-Packed Comfort Classic

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Save This Authentic Greek Potatoes Recipe

Hit that Save button if you’re planning to whip this up for your next gathering or weeknight feast. These potatoes are your ticket to crowd-pleasing simplicity.

Tried these Authentic Greek Potatoes? Tell me how they turned out! Did you go traditional, or add your own twist with rosemary or feta? Drop your tweaks and tips in the comments below.

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