Sophia Langley
Golden-seared chicken nestled in a velvety, garlic-infused cream sauce with tangy sun-dried tomatoes — this Creamy Sun-Dried Tomato Chicken is pure comfort in a skillet. Each bite is rich with flavor, perfectly balanced by a hint of herbs and the slight sweetness of the sun-dried tomatoes.
Whether served over pasta, creamy mashed potatoes, or fluffy rice, this dish feels like a restaurant-quality meal made right in your kitchen. Perfect for weeknight dinners or when you want to impress guests without spending hours cooking.
What Makes This Creamy Sun-Dried Tomato Chicken So Irresistible?
The combination of pan-seared chicken and sun-dried tomatoes creates layers of flavor that you simply can’t achieve with fresh tomatoes alone. The creamy garlic sauce ties everything together, coating each piece of chicken in decadent goodness.
Ingredients for the Creamy Sun-Dried Tomato Chicken
- Chicken breasts or thighs – Tender and juicy, these are the stars of the dish, absorbing all the creamy, garlicky flavors.
- Sun-dried tomatoes – They add a rich, tangy sweetness that makes the sauce stand out.
- Garlic – Essential for a deep, aromatic flavor that complements the cream.
- Heavy cream – Provides the luscious, smooth texture of the sauce.
- Chicken broth – Adds depth and keeps the sauce from being overly heavy.
- Parmesan cheese – Gives the sauce a salty, nutty undertone.
- Olive oil & butter – For searing the chicken and adding richness to the sauce.
- Fresh herbs (basil, parsley, or thyme) – Brighten up the creamy base with fresh, herbal notes.
How To Make the Creamy Sun-Dried Tomato Chicken
Step 1: Sear the Chicken to Golden Perfection
Pat the chicken dry and season generously with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken for 5-7 minutes on each side until golden brown and nearly cooked through. Remove and set aside.
Step 2: Create the Flavor Base
In the same skillet, reduce heat to medium. Add minced garlic and sauté for about 30 seconds until fragrant. Toss in the sun-dried tomatoes, letting them release their oils and deepen in flavor.
Step 3: Build the Creamy Sauce
Pour in chicken broth to deglaze the skillet, scraping up any browned bits. Stir in heavy cream and let it simmer for 3-4 minutes until slightly thickened.
Step 4: Add Cheese and Herbs
Stir in freshly grated Parmesan cheese until melted and smooth. Add chopped fresh herbs, giving the sauce a bright, fresh taste.
Step 5: Return the Chicken
Place the chicken back into the skillet, coating it generously with the sauce. Let it simmer for another 5 minutes until the chicken is fully cooked and the sauce is thick and creamy.
Step 6: Serve and Enjoy
Serve the creamy chicken over pasta, rice, or mashed potatoes, making sure to spoon plenty of sauce on top. Garnish with extra herbs for a beautiful finish.
Serving and Storing This Creamy Sun-Dried Tomato Chicken
This dish is best served immediately while the sauce is hot and creamy. If you need to store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of chicken broth or cream to loosen the sauce.
For meal prep, cook the chicken and sauce separately, then combine when reheating to keep the texture perfect.
What to Serve With Creamy Sun-Dried Tomato Chicken?
1. Garlic Butter Pasta
Twirled spaghetti or fettuccine tossed with a light garlic butter sauce is a classic pairing.
2. Creamy Mashed Potatoes
The rich sauce soaks beautifully into fluffy mashed potatoes.
3. Steamed Asparagus
A crisp, fresh side balances out the creaminess of the dish.
4. Roasted Parmesan Potatoes
Crispy, cheesy potatoes make a hearty side that complements the chicken.
5. Warm Crusty Bread
Perfect for soaking up every last drop of that creamy sauce.
6. Simple Garden Salad
A refreshing green salad with a light vinaigrette cuts through the richness.
7. Sautéed Spinach with Garlic
Adds a healthy, earthy side with minimal effort.
8. Lemon Rice Pilaf
The citrus notes brighten the overall meal and pair beautifully with the creamy sauce.
Want More Creamy Chicken Ideas?
If you can’t get enough creamy, comforting chicken dishes, you’ll love these other favorites:
- Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta – rich, cheesy, and absolutely comforting.
- Creamy Broccoli and Chicken Penne – a perfect one-pan weeknight dinner.
- Creamy Chicken Casserole: The Ultimate Comfort Bake – hearty and satisfying for family dinners.
- Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce – if you want a pasta twist on creamy tomato goodness.
- Crock-Pot Marry Me Chicken – tender, slow-cooked, and full of flavor.
Save This Creamy Sun-Dried Tomato Chicken
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Tried this Creamy Sun-Dried Tomato Chicken? Let me know how it turned out! Did you stick to the classic version, or did you add a twist with extra veggies or a sprinkle of chili flakes?
📌 Pin this recipe to your ‘Chicken Dinners’ board on Pinterest – because once you taste it, you’ll want to make it again and again!
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Creamy Sun-Dried Tomato Chicken
Equipment
- Large skillet
Ingredients
Ingredients
- 2 large chicken breasts or 4 chicken thighs
- 1/2 cup sun-dried tomatoes (drained and chopped)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon fresh parsley or basil (chopped, plus more for garnish)
- Salt and black pepper to taste
Instructions
- Pat the chicken dry and season generously with salt and black pepper.
- Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes on each side until golden brown and almost cooked through. Remove and set aside.
- In the same skillet, reduce the heat to medium. Add minced garlic and sauté for about 30 seconds until fragrant. Add sun-dried tomatoes and stir to release their oils.
- Pour in chicken broth to deglaze the pan, scraping up any browned bits. Stir in heavy cream and simmer for 3-4 minutes until slightly thickened.
- Add Parmesan cheese, stirring until melted and smooth. Stir in fresh parsley or basil.
- Return the chicken to the skillet, coat with the sauce, and simmer for 5 minutes until the chicken is fully cooked and the sauce thickens.
- Serve immediately over pasta, rice, or mashed potatoes. Garnish with extra herbs.