Sophia Langley
Golden, crispy edges with a tender, cheesy center—this Irish Cheddar & Cabbage Hash Brown Skillet is comfort food at its finest. The nutty sharpness of Irish cheddar pairs beautifully with the sweetness of sautéed cabbage, creating a dish that feels rustic yet indulgent. It’s the kind of skillet meal that makes you want to gather everyone around the table for a hearty breakfast or cozy dinner.
What makes this recipe irresistible is how simple yet flavorful it is. The cabbage softens as it cooks, releasing a subtle sweetness that balances the richness of the potatoes and cheese. A dollop of sour cream and a sprinkle of fresh chives on top finish it off perfectly, making every bite creamy, crunchy, and deeply satisfying.
What Kind of Potatoes Should I Use?
For the crispiest hash browns, russet potatoes are the top choice because of their high starch content, which ensures a golden, crunchy crust. Yukon Gold potatoes can work as well, giving you a creamier texture inside while still achieving crisp edges.
Ingredients for the Irish Cheddar & Cabbage Hash Brown Skillet
- Russet Potatoes – Grated potatoes are the base of the skillet, delivering that iconic crispy texture.
- Cabbage – Adds sweetness and a bit of earthy flavor that pairs perfectly with cheddar.
- Irish Cheddar Cheese – The star of the dish, giving it a bold, sharp, and creamy taste.
- Onion – Enhances the flavor depth with a mild sweetness.
- Butter – Helps crisp the potatoes while adding richness.
- Salt and Pepper – Essential for seasoning and balancing the flavors.
- Chives – A fresh garnish that gives a mild oniony bite.
- Sour Cream (optional but recommended) – Adds creaminess and tang to contrast the crispy hash browns.
How To Make the Irish Cheddar & Cabbage Hash Brown Skillet
Step 1: Prep the Vegetables
Peel and grate the russet potatoes, then place them in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for achieving that crispy crust. Thinly slice the cabbage and finely chop the onion.
Step 2: Cook the Cabbage and Onion
In a large cast-iron skillet, melt butter over medium heat. Add the chopped onion and sliced cabbage, cooking until softened and lightly caramelized, about 6–8 minutes. Season with a pinch of salt and pepper.
Step 3: Combine the Mixture
In a large bowl, mix the grated potatoes with the cooked cabbage and onion. Stir in the shredded Irish cheddar cheese, making sure everything is evenly distributed.
Step 4: Pan-Fry to Perfection
Add more butter to the skillet if needed. Press the potato mixture evenly into the skillet and cook over medium heat for 8–10 minutes, or until the bottom is golden brown and crispy. Carefully flip the hash brown (you can flip in sections or use a plate to help invert it), then cook the other side for another 8–10 minutes.
Step 5: Garnish and Serve
Once crispy and cooked through, slide the hash brown skillet onto a serving plate. Top with a dollop of sour cream and a sprinkle of fresh chives before serving warm.
Serving and Storing This Skillet
This hash brown skillet is best served hot, straight from the pan, when the edges are at their crispiest. Pair it with a dollop of sour cream or even a soft-fried egg on top for a more indulgent breakfast. If you’re making it for dinner, it holds its own as a main dish but also pairs beautifully as a side.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven at 375°F to keep it crispy. Avoid microwaving, as it can make the hash browns soggy.
What to Serve With Irish Cheddar & Cabbage Hash Brown Skillet?
1. Smoked Sausages
Their rich, smoky flavor complements the cheesy potatoes perfectly.
2. Poached or Fried Eggs
A runny yolk adds extra richness and turns this skillet into a complete breakfast.
3. Fresh Garden Salad
The crisp and tangy vegetables balance the richness of the skillet.
4. Roasted Tomatoes
Sweet and slightly acidic roasted tomatoes provide a fresh contrast.
5. Irish Soda Bread
A hearty slice is perfect for soaking up any cheesy, buttery bits.
6. Corned Beef
A classic pairing that makes this skillet feel like an Irish pub-style meal.
7. Creamy Mushroom Gravy
Pouring a little over the hash browns adds even more comfort food vibes.
8. Pickled Vegetables
They cut through the richness and bring a bright, tangy bite.
Want More Skillet Ideas?
If you love this Irish Cheddar & Cabbage Hash Brown Skillet, you might enjoy these other comforting skillet recipes:
- Creamy Sausage, Potato, and Sauerkraut Skillet for a tangy, hearty twist.
- Crispy Cheddar Chicken if you’re craving something crunchy and cheesy.
- Ground Turkey and Sweet Potato Skillet Delight for a healthier, savory option.
- Texas Roadhouse-Style Garlic Butter Chicken Skillet for buttery, garlicky perfection.
- Spicy Cheesy Chicken Sausage Pasta Skillet when you want something with a little kick.
Save This Irish Cheddar & Cabbage Hash Brown Skillet
Hit that Save button if you’re planning to whip this up for your next brunch or cozy family dinner—because you’ll want this recipe handy when the craving hits!
Tried this skillet? I’d love to hear how it turned out! Did you stick with the classic Irish cheddar and cabbage, or add your own twist with bacon or extra herbs? Share your thoughts and tweaks in the comments below.
📌 Pin this recipe to your Breakfast & Brunch board on Pinterest—because when crispy, cheesy hash brown cravings hit, you’ll thank yourself for having it saved!
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Irish Cheddar & Cabbage Hash Brown Skillet
Equipment
- Cast-iron skillet
- Large mixing bowl
- Grater
Ingredients
Ingredients
- 4 cups russet potatoes, grated
- 2 cups cabbage, thinly sliced
- 1 cup Irish cheddar cheese, shredded
- 1 small onion, finely chopped
- 3 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh chives, chopped
- 0.25 cup sour cream (optional, for serving)
Instructions
- Peel and grate the russet potatoes, then squeeze out excess moisture with a clean kitchen towel. Thinly slice the cabbage and finely chop the onion.
- In a large skillet, melt butter over medium heat. Cook onion and cabbage until softened and lightly caramelized, about 6–8 minutes. Season with salt and pepper.
- In a large bowl, mix grated potatoes, cooked cabbage, onion, and shredded cheddar until well combined.
- Add more butter to the skillet if needed. Press the potato mixture evenly in the skillet and cook 8–10 minutes per side, until golden brown and crispy.
- Top with sour cream and fresh chives before serving warm.