Achari Paneer Naan Bombs
Soft, fluffy naan stuffed with tangy, spiced paneer – these Achari Paneer Naan Bombs are the ultimate party snack. The creamy paneer is marinated in achari masala, giving every bite a pickled, zesty flavor, while the naan bakes to golden, pillowy perfection.
Equipment
- Mixing bowl
- Oven or skillet
- Baking tray
Ingredients
Ingredients
- 200 grams paneer
- 2 tablespoons achari masala
- 3 tablespoons yogurt
- 1 teaspoon ginger-garlic paste
- 1 green chili finely chopped
- 2 tablespoons fresh coriander chopped
- 250 grams naan dough
- 2 tablespoons butter or ghee melted
- salt to taste
Instructions
- Crumble paneer into a bowl and mix with achari masala, yogurt, ginger-garlic paste, green chili, and coriander. Let marinate for 15 minutes.
- Prepare naan dough, knead until smooth, and let it rise until doubled.
- Divide dough into small balls, flatten, place a spoonful of paneer filling in the center, and pinch to seal.
- Bake at 375°F (190°C) for 15–18 minutes or cook on a skillet until golden.
- Brush with melted butter or ghee and serve hot with chutney or yogurt dip.
Notes
For an extra kick, add a pinch of chili flakes to the paneer filling.
Nutrition
Calories: 120kcalCarbohydrates: 14gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 150mgFiber: 1gSugar: 2gVitamin A: 80IUVitamin C: 4mgCalcium: 100mgIron: 1mg
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