Creamiest Protein Pudding Flavor
Rich, velvety, and loaded with protein, this Creamiest Protein Pudding Flavor is the perfect guilt-free indulgence. Whether you’re looking for a quick breakfast, an easy snack, or post-workout fuel, this high-protein treat hits all the right notes. With Greek yogurt, protein powder, and nut butter blended into a silky-smooth custard, it’s an easy recipe to satisfy sweet cravings while keeping you full and energized. Perfect for those seeking healthy snack ideas, quick breakfast options, and high-protein food ideas.
Equipment
- Blender or food processor
- Measuring cups and spoons
Ingredients
Ingredients
- 1 scoop protein powder (vanilla or chocolate)
- 1/2 cup Greek yogurt or dairy-free yogurt
- 1/2 cup almond milk or oat milk
- 1 tablespoon nut butter (almond, peanut, or cashew)
- 1 teaspoon cocoa powder (optional)
- 1 tablespoon honey or maple syrup (or 1/2 teaspoon stevia)
- 1 tablespoon chia seeds (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Blend protein powder, yogurt, and almond milk until smooth and creamy.
- Add nut butter, vanilla extract, and cocoa powder; blend again until fully combined.
- Stir in chia seeds (if using) and refrigerate for 15–30 minutes to thicken.
- Chill in small bowls or jars for at least 1 hour before serving.
- Garnish with berries, granola, or a drizzle of nut butter before enjoying.
Notes
For a thicker consistency, let the pudding chill overnight. Adjust sweetness based on the protein powder used—some are already sweetened.
Nutrition
Calories: 180kcalCarbohydrates: 12gProtein: 20gFat: 6gSaturated Fat: 2gCholesterol: 10mgSodium: 120mgFiber: 3gSugar: 6gVitamin A: 90IUCalcium: 150mgIron: 1mg
Tried this recipe?Let us know how it was!