Famous Crab Bombs Seafood Dream
Golden, crispy, and packed with sweet, tender crab meat, these Famous Crab Bombs are a seafood lover’s ultimate dream. Each bite bursts with rich flavors of Old Bay seasoning, fresh herbs, and just enough creamy binding to hold the luscious crab together. With a quick sear, these crab bombs stay moist inside while boasting a caramelized crust that makes them irresistible.
Equipment
- Mixing bowl
- Skillet
Ingredients
Ingredients
- 227 g jumbo lump crab meat
- 60 g mayonnaise
- 1 egg
- 30 g breadcrumbs (lightly seasoned)
- 1 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- 2 tbsp butter
Instructions
- Prepare the crab mixture by combining all ingredients and folding gently.
- Form into golf ball-sized bombs and chill for 15–20 minutes.
- Sear in butter 3–4 minutes per side until golden brown.
- Serve hot with lemon wedges or dipping sauce.
Notes
Best enjoyed fresh; refrigerate leftovers up to 2 days and reheat in a skillet or air fryer.
Nutrition
Calories: 120kcalCarbohydrates: 3gProtein: 15gFat: 6gSaturated Fat: 2gCholesterol: 55mgSodium: 420mgSugar: 1gVitamin A: 120IUVitamin C: 2mgCalcium: 40mgIron: 0.7mg
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