Fresh Melon and Prosciutto
A combination of sweet, juicy melon and salty, delicate prosciutto makes this dish a refreshing appetizer or a light summer lunch. It’s the kind of recipe that feels elegant but takes minimal effort, making it perfect for entertaining or treating yourself to something special. The sweetness of the melon balances beautifully with the savory notes of prosciutto, while fresh herbs and a drizzle of balsamic glaze take it to the next level.
Equipment
- Knife
- Cutting Board
- Serving Platter
Ingredients
Ingredients
- 2 cups cantaloupe, cubed
- 8 slices prosciutto
- 8 fresh mint leaves
- 2 tablespoons balsamic glaze
- 4 sesame buns or slices of crusty bread (optional)
- 1 tablespoon olive oil (optional)
Instructions
- Cut the cantaloupe, scoop out seeds, and cube. Chill for 15 minutes before serving.
- Slice prosciutto into halves or thirds for easier wrapping.
- Assemble melon and prosciutto on a platter. Garnish with mint and drizzle balsamic glaze.
- Optional: Make sliders with toasted buns, olive oil, prosciutto, melon, and mint.
- Serve immediately for best taste. Assemble just before serving if prepared ahead.
Notes
Best served fresh and chilled. Store melon and prosciutto separately if preparing ahead.
Nutrition
Calories: 120kcalCarbohydrates: 8gProtein: 7gFat: 6gSaturated Fat: 2gCholesterol: 18mgSodium: 620mgFiber: 1gSugar: 7gVitamin A: 35IUVitamin C: 40mgCalcium: 20mgIron: 4mg
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