Lobster Thermidor
Treat yourself to the ultimate indulgence with this Lobster Thermidor. Tender lobster meat is coated in a creamy, brandy-infused sauce with Dijon mustard, topped with nutty Gruyère cheese, and broiled until bubbly and golden. This French-inspired seafood classic is perfect for romantic dinners, special occasions, or when you’re craving an elegant yet comforting dish. It’s an easy recipe that feels like a restaurant-quality dinner at home – ideal for dinner ideas, special food ideas, or when you want to elevate your seafood game.
Equipment
- Large pot
- Skillet
- Broiler or oven
Ingredients
Ingredients
- 2 lobster tails (about 8 oz each) or 1 whole lobster
- 2 tablespoons butter
- 2 shallots finely chopped
- 2 tablespoons brandy or cognac
- 1 teaspoon Dijon mustard
- 1/2 cup heavy cream
- 1/2 cup grated Gruyère cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil or steam the lobster tails just until the meat turns opaque, about 5–7 minutes. Remove meat carefully and keep the shells for serving.
- Melt butter in a skillet over medium heat. Sauté the chopped shallots until softened.
- Deglaze with brandy or cognac, letting it cook for a minute to evaporate the alcohol.
- Stir in Dijon mustard and heavy cream. Lower heat and simmer until slightly thickened.
- Fold in the chopped lobster meat, seasoning with salt and pepper.
- Spoon the mixture back into the lobster shells and top with Gruyère cheese.
- Broil for 3–5 minutes until the cheese is golden and bubbly.
- Garnish with chopped parsley and serve immediately.
Notes
Always use fresh lobster for the best flavor and texture. Avoid overcooking the lobster; it should remain tender and juicy.
Nutrition
Calories: 420kcalCarbohydrates: 5gProtein: 32gFat: 28gSaturated Fat: 15gCholesterol: 170mgSodium: 720mgSugar: 2gVitamin A: 900IUVitamin C: 5mgCalcium: 180mgIron: 2mg
Tried this recipe?Let us know how it was!