Golden, flaky pastry meets the sun-kissed flavors of the Mediterranean in this stunning vegetable galette. Each bite offers tender roasted zucchini, sweet bell peppers, and juicy tomatoes, all nestled in a buttery crust that feels like it came straight from a rustic French bakery. Perfect for brunch, a light dinner, or an impressive appetizer, this easy recipe is ideal for quick dinner ideas, healthy snack options, and even elegant breakfast ideas. The roasted vegetables release their natural sweetness while the crust stays crisp, making it a dish you’ll want to savor bite after bite.
For extra flavor, roast the vegetables for 10 minutes before assembling the galette. Use a mix of colorful vegetables for the best presentation and taste.
Keyword Easy Dinner, healthy snack, quick recipe, vegetable galette