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Mediterranean Vegetable Galette

Mediterranean Vegetable Galette

Golden, flaky pastry meets the sun-kissed flavors of the Mediterranean in this stunning vegetable galette. Each bite offers tender roasted zucchini, sweet bell peppers, and juicy tomatoes, all nestled in a buttery crust that feels like it came straight from a rustic French bakery. Perfect for brunch, a light dinner, or an impressive appetizer, this easy recipe is ideal for quick dinner ideas, healthy snack options, and even elegant breakfast ideas. The roasted vegetables release their natural sweetness while the crust stays crisp, making it a dish you’ll want to savor bite after bite.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Appetizer, Dinner
Cuisine Mediterranean
Servings 6 servings
Calories 285 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Oven

Ingredients
  

Ingredients

  • 1 sheet all-butter pie crust or puff pastry
  • 1 medium zucchini thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 cup cherry tomatoes halved
  • 1 small red onion thinly sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh thyme or oregano chopped
  • 1/2 cup feta or goat cheese crumbled
  • 1 egg beaten with 1 tablespoon water

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out the pie crust or puff pastry to about 1/8 inch thick, leaving slightly thicker edges for folding.
  • Toss sliced zucchini, peppers, tomatoes, and onion with olive oil, garlic, salt, pepper, and herbs. Let rest for 5 minutes.
  • Arrange vegetables in overlapping layers on the pastry, leaving a 2-inch border. Sprinkle with cheese.
  • Fold edges over the vegetables, pleating to create a rustic shape. Brush edges with egg wash.
  • Bake for 35–40 minutes until golden brown and vegetables are caramelized.
  • Cool for 5 minutes, garnish with fresh basil or extra cheese, and serve warm.

Notes

For extra flavor, roast the vegetables for 10 minutes before assembling the galette. Use a mix of colorful vegetables for the best presentation and taste.

Nutrition

Calories: 285kcalCarbohydrates: 24gProtein: 6gFat: 19gSaturated Fat: 8gCholesterol: 45mgSodium: 410mgFiber: 2gSugar: 4gVitamin A: 850IUVitamin C: 45mgCalcium: 110mgIron: 2mg
Keyword Easy Dinner, healthy snack, quick recipe, vegetable galette
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