Stick of Butter Chicken Rice
Rich, creamy, and undeniably comforting – Stick of Butter Chicken Rice is one of those dishes that feels like a warm hug in a bowl. Tender pieces of chicken smothered in a luscious buttery sauce, paired with fluffy white rice, create the perfect balance of indulgence and homey flavor.
Equipment
- Large skillet
- Wooden spoon
Ingredients
Ingredients
- 450 g chicken thighs or breasts
- 115 g butter
- 1 1/2 cups long-grain white rice
- 3 cups chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt, optional
- 2 tablespoons fresh parsley or chives, chopped
Instructions
- Prep the chicken by patting it dry and cutting into chunks.
- Melt butter and sear chicken 3–4 minutes per side.
- Add onion and garlic; sauté until fragrant.
- Stir in rice and chicken broth, season with spices.
- Simmer 20–25 minutes until rice absorbs broth.
- Fluff rice and garnish with parsley before serving.
Notes
Add extra spices like cayenne for heat or toss in peas for a veggie boost.
Nutrition
Calories: 480kcalCarbohydrates: 42gProtein: 28gFat: 22gSaturated Fat: 12gCholesterol: 130mgSodium: 680mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 4mgCalcium: 40mgIron: 2mg
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